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Issue Title
 
Borneo Science Vol. 32 Assessment of Fresh Semen Quality of Domesticated Banteng (Bos Javanicus D’alton, 1823) in Sabah, Malaysia Abstract   PDF
Mohd Iswadi Ismail, Fazly Ann Zainalabidin, Mohd Hafiz Mail, Siti Romaino Mohd Nor, Loo Shu San, Fahrul Firdaus Jaffar, Punimin Abdullah, Daud Yusof, Abd Wahid Haron, Abas Mazni Othman
 
Borneo Science Vol. 31 (Food Science Issue) Bioactive Compounds Determination in Fermented Liquid Dragon Fruit (Hylocereus Polyrhizus) Abstract   PDF
Foong ., J. H., Hon ., W.M., & Ho, C.W.
 
Borneo Science Vol. 31 (Food Science Issue) Changes in the Concentration of Carbohydrates, Organic Acids and Amino Acids of Soaked Peanuts With Lactic Acid Bacteria Abstract   PDF
Manan, D.M.A., Nadiah, W.A.W., Ng, Y.M.
 
Borneo Science Vol. 31 (Food Science Issue) Determination of Physicochemical Properties of Osmo-dehydrofrozen Pineapples Abstract   PDF
Siow Lee Fong, Lee Kar Hing
 
Borneo Science Vol. 31 (Food Science Issue) Effects of Red Pitaya Fruit (Hylocereus Polyrhizus) Consumption on Blood Glucose Level and Lipid Profile in Type 2 Diabetic Subjects Abstract   PDF
Norhayati Abd Hadi, Marhazlina Mohamad, Mohd Adzim Khalili Rohin, Rokiah Mohd Yusof
 
Borneo Science Vol. 31 (Food Science Issue) Food Safety Knowledge, Attitude and Hygiene Practices Among the Street Food Vendors in Northern Kuching City, Sarawak Abstract   PDF
Md. Mizanur Rahman, Mohd. Taha Arif, Kamaluddin Bakar, Zainab bt Talib
 
Borneo Science Vol. 32 Geo-electrical Resistivity Characterization of Sedimentary Rocks in Dent Peninsular, Lahad Datu, Sabah. Abstract   PDF
Hardianshah Saleh, Abdul Rahim Samsudin
 
Borneo Science Vol. 31 (Food Science Issue) Major Fatty Acid Composition of Commercial Semi-sweet Biscuit Abstract   PDF
Hasmadi Mamat, Mansoor Abdul Hamid, Sandra E. Hill
 
Borneo Science Vol. 31 (Food Science Issue) Nutritive Value Between Fermented and Germinated Soybean: Γ-aminobutyric Acid, Amino Acids Content and Antioxidant Properties Abstract   PDF
Koh, S.P., Jamaluddin, A., Alitheen ., Mohd-Ali, N.B., Mohd Yusof, N.H., Yeap, S.K., Long, K.
 
Borneo Science Vol. 31 (Food Science Issue) Optimization of Enzymatic Hydrolysis of Blood Cockle (Anadara Granosa) Using Alcalase® Abstract   PDF
Amizah, M.A., Masitah, M.
 
Borneo Science Vol. 32 Power Added Efficiency Model for Mesfet Class E Power Amplifier Using Jackknife Resampling Abstract   PDF
Fouziah Md. Yassin, Noraini Abdullah, Zainodin H.J., Saturi Baco
 
Borneo Science Vol. 31 (Food Science Issue) Probiotic Potential and Antimicrobial Activities of Micro-organisms Isolated From an Indigenous Fish Sauce Abstract   PDF
Kheng Yuen Sim, Chye Fook Yee, Ann Anton
 
Borneo Science Vol. 31 (Food Science Issue) Proximate Compositions and Total Phenolic Contents of Selected Edible Seaweed From Semporna, Sabah, Malaysia Abstract   PDF
Fisal Ahmad, Mohd Rosni Sulaiman, Welzan Saimon, Chye Fook Yee, Patricia Matanjun
 
Borneo Science Vol. 31 (Food Science Issue) Relationship Between Nutritional Knowledge and Healthy Attitude and Practice During Pregnancy Abstract   PDF
Mitra Mirsanjari, Wan Abdul Manan Wan Muda, Affizal Ahmad, Mohd Shukri Othman, Maryam Mosavat, Mir Mehrdad Mirsanjari
 
Borneo Science Vol. 31 (Food Science Issue) Relationship Between Nutritional Knowledge and Healthy Attitude and Practice During Pregnancy Abstract   PDF
Mitra Mirsanjari, Wan Abdul Manan Wan Muda, Affizal Ahmad, Mohd Shukri Othman, Maryam Mosavat, Mir Mehrdad Mirsanjari
 
Borneo Science Vol. 31 (Food Science Issue) Screening of Seven Types Terengganu Herbs for Their Potential Antibacterial Activity Against Selected Food Spencer Roorganisms Abstract   PDF
Mohd Adzim Khalili R., Norhayati A.H., Emynur Shafekh S., Mohamad Fazari G, Azlina M., Tajul Zahili, M., Ahmad Zubaidi A.L.
 
Borneo Science Vol. 31 (Food Science Issue) Seed Fat From Madhuca Longifolia as Raw Material for Halal Alternative Fats Abstract   PDF
Marrikar Marrikar, J.M.N. & Yanty, N.A. M.
 
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