TAN, C. Y.; GALAZ, G. B.; SHAPAWI, R. Effects of dietary inclusion of Spirulina meal on growth and hematological parameters of cultured Asian sea bass, Lates calcarifer. Borneo Journal of Marine Science and Aquaculture (BJoMSA), [S. l.], v. 1, 2017. DOI: 10.51200/bjomsa.v1i.984. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/BJoMSA/article/view/984. Acesso em: 2 may. 2024.