TEDDY MARIUS SOIKUN. ATTRACTIVENESS’ FACTOR IN FOOD BASED LOGO DESIGN . Jurnal Gendang Alam (GA), [S. l.], v. 12, n. 1, p. 147–168, 2022. DOI: 10.51200/ga.v12i1.3835. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/GA/article/view/3835. Acesso em: 21 dec. 2024.