MOHD SUKI, N. Consumers’ Perceptions of Halal Food Certification. Labuan e-Journal of Muamalat and Society (LJMS), [S. l.], v. 12, p. 189–195, 2018. DOI: 10.51200/ljms.v12i.1393. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/LJMS/article/view/1393. Acesso em: 8 may. 2024.