BAHARUDDIN, M.; ABD JALIL, M. I.; GHAZALI, M. F.; HAMZAH, A. A. FACTORS THAT COULD INFLUENCE THE INTENTION OF WAQIF TO CONTRIBUTE TO WAQF FOR FOOD SECURITY PURPOSES. Labuan e-Journal of Muamalat and Society (LJMS), [S. l.], v. 17, n. 2, p. 9–31, 2024. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/LJMS/article/view/4779. Acesso em: 21 may. 2024.