YII L., Z.; M. N., N.; M. S., R.; M. N., M.; M., M.; Z., N. N.; FATAHUDIN I., M. Comparison of Energy and Protein Adequacy between Closed and Open Enteral Nutrition System in Critically-Ill Adult Patients. Borneo Journal of Medical Sciences (BJMS), [S. l.], v. 13, p. 17, 2019. DOI: 10.51200/bjms.v13i.1805. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/bjms/article/view/1805. Acesso em: 6 may. 2024.