Jawan, R., S. Abbasiliasi, S. Mustafa, M. Halim, and A. B. Ariff. “In Vitro Properties Analysis of Potential Probiotic of Isolated Lactic Acid Bacteria from Milk By-Product”. Borneo Journal of Medical Sciences (BJMS), vol. 12, Sept. 2018, p. 61, doi:10.51200/bjms.v12i.1402.