NURFARAIN BINTI ABDUL RAHMAN1; MOHD. SOHAIMI ESA; DG. JUNAIDAH AWANG JAMBOL. MAKANAN TRADISIONAL MELAYU BRUNEI: SUATU PENELITIAN KONSEP DAN TAFSIRAN: TRADITIONAL BRUNEIAN MALAY CUISINE: A STUDY OF CONCEPTS AND INTERPRETATIONS. Jurnal Kinabalu, [S. l.], v. 30, p. 160–176, 2024. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/ejk/article/view/5848. Acesso em: 19 jun. 2025.