Nurfarain Binti Abdul Rahman1, Mohd. Sohaimi Esa and Dg. Junaidah Awang Jambol (2024) “MAKANAN TRADISIONAL MELAYU BRUNEI: SUATU PENELITIAN KONSEP DAN TAFSIRAN: TRADITIONAL BRUNEIAN MALAY CUISINE: A STUDY OF CONCEPTS AND INTERPRETATIONS”, Jurnal Kinabalu, 30, pp. 160–176. Available at: https://jurcon.ums.edu.my/ojums/index.php/ejk/article/view/5848 (Accessed: 16 June 2025).