SUSTAINABLE SERVICE QUALTY MODEL (SSQ) AND CUSTOMER LOYALTY: MUSLIM-FRIENDLY HOSPITALITY SERVICES (MFHS) IN MALAYSIA

Authors

  • Muhamad Azrin Nazri Universiti Sains Islam Malaysia
  • Azreen Jihan Che Mohd Hashim Universiti Sains Islam Malaysia
  • Sumaiyah Abd Aziz Universiti Sains Islam Malaysia
  • Nor Asiah Omar Universiti Kebangsaan Malaysia

Keywords:

Sustainable Service Quality (SSQ); Muslim Friendly Hospitality Services (MFHS); Hospitality Industry

Abstract

The growing hospitality industry poses more challenges to competition that leads towards the importance of expanding customer base. One of the segments in the industry is Halal tourism which is tremendously developing. The sector should realize the importance of being aware of Muslim market’ needs and religious sensitivities by offering them quality products and services. Providing sustainable quality services is indispensable for the success of companies in the long run and enable them towards strong positioning strategy in the context of Muslim Friendly Hospitality Services (MFHS) companies. Although service quality is one of the most researched area in marketing because of its impact on success factors but most service quality measurement models have been developed in a western context and may not be suitable for generalizing to non-western, particularly Islamic contexts. Despite the awareness of importance on sustainable service quality, only few studies on sustainable service quality appear in the literature. Therefore, the research’s main objectives are to investigate factors of sustainable service quality in influencing satisfaction and loyalty in MFHS sector in Malaysia. The interview and survey will be adopted. The SPSS and SEM AMOS will be used for data analysis. The findings will be prepared and reported.

Author Biography

Muhamad Azrin Nazri, Universiti Sains Islam Malaysia

Assoc. Prof. Dr. Muhamad Azrin Nazri is a senior lecturer at Faculty of Economic & Muamalat, Universiti Sains Islam Malaysia. His research interests are marketing and entrepreneurship particularly related to customer satisfaction and loyalty, market orientation and entrepreneurial orientation. His research also covers other topics such as Corporate Social Responsibility (CSR) and Halal. Apart from that, he involves in many entrepreneurship and marketing programs and has presented his research at local and international conferences.

References

Ahmad, S. Z., Ahmad, N., & Papastathopoulos, A. (2018). Measuring service quality and customer satisfaction of the small-and medium-sized hotels (SMSHs) industry: lessons from United Arab Emirates (UAE). Tourism Review.

Arasli, H., Saydam, M. B., Gunay, T., & Jafari, K. (2021). Key attributes of Muslim-friendly hotels’ service quality: voices from booking. com. Journal of Islamic Marketing.

Irama, D., & Abror, A. (2019). The Effect Of Service Quality, Halal Tourism On Brand Image Of Hotels In Padang.

Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing & Management, 29(7), 787-811.

Stamenkov, G., & Dika, Z. (2015). A sustainable e-service quality model. Journal of Service Theory and Practice.

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Published

2024-06-14
Total Views: 14 | Total Downloads: 8