Vol. 5 No. 1 (2016): BIMP-EAGA JOURNAL FOR SUSTAINABLE TOURISM DEVELOPMENT
Published:
2021-06-22
Articles
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NUTRITION KNOWLEDGE AND CUSTOMERS PERCEPTION TOWARDS KAFETERIA SIHAT PROGRAM IN KOTA KINABALU PUBLIC HEALTHCARE FOODSERVICE
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EXPLORING FACTORS FOR SMALL BUSINESS START-UP AND COMMERCIALISATION: QUALITATIVE EVIDENCE FROM HANDICRAFT ENTREPRENEURS IN SABAH, MALAYSIA
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COMMUNITY TOURISM DEVELOPMENT: PROPOSITIONS BASED ON EMPIRICAL EVIDENCE FROM SRI LANKA
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SMALL COASTAL TOURISM BUSINESS PROFILES AND PREPAREDNESS MEASURES FOR CRISIS IN SEMPORNA, SABAH.
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ASSESSING THE GEOTOURISM POTENTIALS OF KAZEROON TOWN BY USE OF PRALONG METHOD: LESSON FOR BIMP-EAGA REGION