PALANIVELOO, K.; VAIRAPPAN, C. S. Biochemical properties of rice wine produced from three different starter cultures. Journal of Tropical Biology & Conservation (JTBC), [S. l.], v. 10, 2016. DOI: 10.51200/jtbc.v10i.252. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/jtbc/article/view/252. Acesso em: 5 dec. 2024.