JOEHARI WILLIAM, J. .; ABD JALIL, M. I.; TANAKINJAL, G. H.; JIA WEN, I. L. . ONLINE FOOD DELIVERY SERVICES USING ONLINE FOOD DELIVERY APPLICATION: GENERATION Y’S ATTITUDE. Labuan Bulletin of International Business and Finance (LBIBF), [S. l.], v. 22, n. 1, 2024. DOI: 10.51200/lbibf.v22i1.4002. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/lbibf/article/view/4002. Acesso em: 19 feb. 2026.