LI HAIBO; NOOR FZLINDA FABEIL. EVALUATING THE BUSINESS MODEL INNOVATION OF SMALL SNACK FOOD PRODUCTION ENTERPRISES IN CHINA BASED ON THE VARIM MODEL. Malaysian Journal of Business and Economics (MJBE), [S. l.], v. 10, n. 2, 2023. DOI: 10.51200/mjbe.v10i2.4811. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/mjbe/article/view/4811. Acesso em: 23 jul. 2024.