RAHAYU LESTARI; ROSLE MOHIDIN; SUDDIN LADA. THE INFLUENCE OF MENU DIVERSITY, PRICE PERCEPTION, SOCIAL MEDIA ON REPURCHASE INTEREST THROUGH CUSTOMER SATISFACTION OF MSMES IN GADO-GADO, KETOPRAK, KAREDOK TRADITIONAL FOODS IN SOUTH TANGERANG, INDONESIA . Malaysian Journal of Business and Economics (MJBE), [S. l.], v. 12, n. 1, p. 80–90, 2025. DOI: 10.51200/mjbe.v12i1.6580. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/mjbe/article/view/6580. Acesso em: 8 feb. 2026.