ABDUL RAHMAN, N. A.; AWANG MORSHIDI, D. N. N. H.; HUSSEIN, N.; RUSDI, S. D. RELATIONSHIP OF SERVICE QUALITY, FOOD QUALITY, PRICE, PHYSICAL ENVIRONMENT AND CUSTOMER SATISFACTION: AN EMPIRICAL EVIDENCE OF A FAST FOOD RESTAURANT IN MALAYSIA. Malaysian Journal of Business and Economics (MJBE), [S. l.], n. 2, 2020. DOI: 10.51200/mjbe.v0i0.2128. Disponível em: https://jurcon.ums.edu.my/ojums/index.php/mjbe/article/view/2128. Acesso em: 29 apr. 2024.