Abdul Rahman, Nor Azian, Dayang Nurul Nazrin Hildayu Awang Morshidi, Norashikin Hussein, and Syezreen Dalina Rusdi. 2020. “RELATIONSHIP OF SERVICE QUALITY, FOOD QUALITY, PRICE, PHYSICAL ENVIRONMENT AND CUSTOMER SATISFACTION: AN EMPIRICAL EVIDENCE OF A FAST FOOD RESTAURANT IN MALAYSIA”. Malaysian Journal of Business and Economics (MJBE), no. 2 (April). https://doi.org/10.51200/mjbe.v0i0.2128.