Abdul Rahman, N. A., D. N. N. H. Awang Morshidi, N. Hussein, and S. D. Rusdi. “RELATIONSHIP OF SERVICE QUALITY, FOOD QUALITY, PRICE, PHYSICAL ENVIRONMENT AND CUSTOMER SATISFACTION: AN EMPIRICAL EVIDENCE OF A FAST FOOD RESTAURANT IN MALAYSIA”. Malaysian Journal of Business and Economics (MJBE), no. 2, Apr. 2020, doi:10.51200/mjbe.v0i0.2128.