Abdul Rahman NA, Awang Morshidi DNNH, Hussein N, Rusdi SD. RELATIONSHIP OF SERVICE QUALITY, FOOD QUALITY, PRICE, PHYSICAL ENVIRONMENT AND CUSTOMER SATISFACTION: AN EMPIRICAL EVIDENCE OF A FAST FOOD RESTAURANT IN MALAYSIA. MJBE [Internet]. 2020 Apr. 21 [cited 2024 Apr. 29];(2). Available from: https://jurcon.ums.edu.my/ojums/index.php/mjbe/article/view/2128