Supplementation of Dietary Fungal Oil Containing Arachidonic Acid Improves Fatty Acid Composition and Promotes Ovarian Development in Giant Freshwater Prawn, Macrobrachium rosenbergii (De Man, 1879)
DOI:
https://doi.org/10.51200/bjomsa.v9i.4670Keywords:
arachidonic acid, gonadonosomatic index, Macrobrachium rosenbergii, maturation diet, reproductive performanceAbstract
Arachidonic acid (ARA) has been used as a feed additive to improve ovarian development in crustaceans. Therefore, in this study, ARA was supplemented at various levels to observe the induced development of ovaries in the broodstock of Macrobrachium rosenbergii. Four experimental maturation diets were formulated with different inclusion levels of ARA (0, 1, 2, and 2.9 %), sourced from Mortierella sp., a fungal oil which contains 45% ARA. The graded inclusion level of fungal oil resulted in 0.03, 0.35, 0.70, and 1.17% ARA in the diets. The results showed that broodstock fed with 0.70 % ARA diet, exhibited the highest hepatopancreas somatic index (HSI) value compared to broodstock fed with other diets. The histological evaluation of the ovaries revealed that broodstock fed a 0.70 % ARA diet resulted in significantly bigger oocytes (P < 0.05) among all diets. Thus, higher dietary ARA resulted in higher ARA content in the tail muscle, hepatopancreas, and ovary of prawn broodstock. Therefore, a dietary level of 0.70 % ARA promoted the reproductive performance and development of ovary in prawns broodstock.
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