In Vitro Properties Analysis of Potential Probiotic of Isolated Lactic Acid Bacteria from Milk By-Product
DOI:
https://doi.org/10.51200/bjms.vi1.1402Abstract
Background: Probiotics are live, microbial cells with several beneficial health effects on humans. The beneficial effect of probiotics mainly depends on their survival in the gastrointestinal tract. The health-promoting properties of certain LAB inhabiting the human gastrointestinal tract encouraged the food industry to develop new functional food products containing probiotic. Selection of a microbial strain for the incorporation into food products requires both in vitro and in vivo evaluations
Keywords: Lactococcus lactis Gh1, probiotic, starter, food-borne pathogens, food industry
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