In Vitro Properties Analysis of Potential Probiotic of Isolated Lactic Acid Bacteria from Milk By-Product

Roslina Jawan; Sahar Abbasiliasi; Shuhaimi Mustafa; Murni Halim; Arbakariya B. Ariff

doi:10.51200/bjms.vi1.1402

In Vitro Properties Analysis of Potential Probiotic of Isolated Lactic Acid Bacteria from Milk By-Product

Authors

Roslina Jawan
Sahar Abbasiliasi
Shuhaimi Mustafa
Murni Halim
Arbakariya B. Ariff

DOI:

https://doi.org/10.51200/bjms.vi1.1402

Abstract

Background: Probiotics are live, microbial cells with several beneficial health effects on humans. The beneficial effect of probiotics mainly depends on their survival in the gastrointestinal tract. The health-promoting properties of certain LAB inhabiting the human gastrointestinal tract encouraged the food industry to develop new functional food products containing probiotic. Selection of a microbial strain for the incorporation into food products requires both in vitro and in vivo evaluations

Keywords: Lactococcus lactis Gh1, probiotic, starter, food-borne pathogens, food industry

Author Biographies

Roslina Jawan

Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia

Sahar Abbasiliasi

Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Shuhaimi Mustafa

Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Murni Halim

Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Arbakariya B. Ariff

Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia, Serdang, Selangor, MalaysiaDepartment of Bioprocess Technology,

Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

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Published

2018-09-24

How to Cite

Jawan, R., Abbasiliasi, S., Mustafa, S., Halim, M., & B. Ariff, A. (2018). In Vitro Properties Analysis of Potential Probiotic of Isolated Lactic Acid Bacteria from Milk By-Product. Borneo Journal of Medical Sciences (BJMS), (1), 61. https://doi.org/10.51200/bjms.vi1.1402

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Issue

2018: BORNEO JOURNAL OF MEDICAL SCIENCES (BJMS), (Suppl.), SEPTEMBER 2018

Section

Other

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