Comparison of Energy and Protein Adequacy between Closed and Open Enteral Nutrition System in Critically-Ill Adult Patients
DOI:
https://doi.org/10.51200/bjms.vi1.1805Keywords:
enteral nutrition, critically-ill patients, open system, closed system, adequacyAbstract
Introduction
Critically-ill patients are commonly fed with EN via open system (OS) or closed system (CS). Several studies showed that patients on CS had received a greater volume of EN compared to OS.
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