Comparison of Energy and Protein Adequacy between Closed and Open Enteral Nutrition System in Critically-Ill Adult Patients

Authors

  • Zheng Yii L.
  • Norafizah M. N.
  • Rosli M. S.
  • Marlina M. N.
  • Maslina M.
  • Nora Nurlinda Z.
  • Mohd Fatahudin I.

DOI:

https://doi.org/10.51200/bjms.vi1.1805

Keywords:

enteral nutrition, critically-ill patients, open system, closed system, adequacy

Abstract

Introduction

Critically-ill patients are commonly fed with EN via open system (OS) or closed system (CS). Several studies showed that patients on CS had received a greater volume of EN compared to OS.

Author Biographies

Zheng Yii L.

Dietetics and Foodservice Department,

Hospital Kuala Lumpur,

Kuala Lumpur, Malaysia

Norafizah M. N.

Dietetics and Foodservice Department,

Hospital Kuala Lumpur,

Kuala Lumpur, Malaysia

Rosli M. S.

Dietetics and Foodservice Unit,
Sabah Women and Children Hospital,
Kota Kinabalu, Sabah, Malaysia

Marlina M. N.

Dietetics and Foodservice Department,

Hospital Kuala Lumpur,

Kuala Lumpur, Malaysia

Maslina M.

Dietetics and Foodservice Department,

Hospital Kuala Lumpur,

Kuala Lumpur, Malaysia

Nora Nurlinda Z.

Dietetics and Foodservice Department,

Hospital Kuala Lumpur,

Kuala Lumpur, Malaysia.

 

Mohd Fatahudin I.

Dietetics and Foodservice Department,

Hospital Kuala Lumpur,

Kuala Lumpur, Malaysia

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Published

2019-03-28

How to Cite

Yii L., Z., M. N., N., M. S., R., M. N., M., M., M., Z., N. N., & Fatahudin I., M. (2019). Comparison of Energy and Protein Adequacy between Closed and Open Enteral Nutrition System in Critically-Ill Adult Patients. Borneo Journal of Medical Sciences (BJMS), (1), 17. https://doi.org/10.51200/bjms.vi1.1805

Issue

2019: BORNEO JOURNAL OF MEDICAL SCIENCES (BJMS), (Suppl.), MARCH 2019

Section

Abstracts

License

The copyright of the article belongs to the authors, who retain ownership of their work published in the journal. Their work is distributed under the CC BY-NC 4.0 license

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