FOOD WASTE-DRY LEAVES COMPOSTING: MIXTURE FORMULATION, TURNING FREQUENCY AND KINETIC ANALYSIS

Authors

  • Mohd Al Mussa Ugak
  • Nur Aqeela Syuhadah Aji
  • Abu Zahrim Yaser
  • Junidah Lamaming
  • Mariani Rajin
  • Sariah Saalah

DOI:

https://doi.org/10.51200/bsj.v43i1.4404

Keywords:

Compost, soil conditioner, modelling, second order, n-order

Abstract

Composting is a controlled biological process that converts organic matter into soil conditioner and kinetic modelling is necessary to design the composting system. The aims of this study are to determine the optimum compost mixture and turning frequency for food waste and dry leaves composting, as well as to evaluate an elemental kinetic model based on volatile solids (VS). The elemental kinetics of the process were determined using pseudo zero-, first-, second- and n-order equations. Three different feedstock mixtures were used, namely 40% FW (Mix A), 60% FW (Mix B) and 80% FW (Mix C). Four sets of experiments (TF for every 0, 1, 3, and 5 days) were conducted to investigate the turning frequency (TF). The composting process was carried out in a compost bottle for 40 days. Based on organic matter loss, Mix B and C had the highest OM loss, indicating an acceptable initial compost mixture. The turning frequency of every three days resulted in the highest organic matter loss. Kinetic analysis was performed using coefficient correlation (R2), root mean square error (RMSE) and modelling efficiency (EF). Application of the second-order model resulted in good responses for compost mixture Mix B and C. Meanwhile, the n-order model successfully estimated the VS changes for the 3-days TF.

References

Ajmal, M., Aiping, S., Awais, M., Ullah, M. S., Saeed, R., Uddin, S., Ahmad, I., Zhou, B., & Zihao, X. (2020). Optimization of pilot-scale in-vessel composting process for various agricultural wastes on elevated temperature by using Taguchi technique and compost quality assessment. Process Safety and Environmental Protection, 140, 34–45. https://doi.org/10.1016/j.psep.2020.05.001

APHA. (1985). Standard Method for the Examination of Water and Wastewater (16th ed.). American Public Health Association.

Baptista, M., Antunes, F., Gonçalves, M. S., Morvan, B., & Silveira, A. (2010). Composting kinetics in full-scale mechanical-biological treatment plants. Waste Management, 30(10), 1908–1921. https://doi.org/10.1016/j.wasman.2010.04.027

Cerda, A., Artola, A., Font, X., Barrena, R., Gea, T., & Sánchez, A. (2018). Composting of food wastes : Status and challenges. Bioresource Technology, 248, 57–67. https://doi.org/10.1016/j.biortech.2017.06.133

Chen, C., Chaudhary, A., & Mathys, A. (2020). Nutritional and environmental losses embedded in global food waste. Resources, Conservation and Recycling, 160(April), 104912.https://doi.org/10.1016/j.resconrec.2020.104912

Ebrahimzadeh, R., Ghazanfari Moghaddam, A., Sarcheshmehpour, M., & Mortezapour, H. (2017). A novel kinetic modeling method for the stabilization phase of the composting process for biodegradation of solid wastes. Waste Management and Research, 3 (12), 1226–1236. https://doi.org/10.1177/0734242X17733538

Fan, Y. Van, Lee, C. T., Leow, C. W., Chua, L. S., & Sarmidi, M. R. (2016). Physico-Chemical and Biological Changes During Co-Composting of Model Kitchen Waste, Rice Bran and Dried Leaves With Different Microbial Inoculants. Malaysian Journal of Analytical Science, 20(6), 1447–1457. https://doi.org/10.17576/mjas-2016-2006-25

Fei-Baffoe, B., Osei, K., Agyapong, E. A., & Nyankson, E. A. (2016). Co-composting of organic solid waste and sewage sludge–a waste management option for University Campus. International Journal of Environment, 5(1), 14–31. https://www.nepjol.info/index.php/IJE/article/view/14562

Guidoni, L. L. C., Marques, R. V., Moncks, R. B., Botelho, F. T., da Paz, M. F., Corrêa, L. B., & Corrêa, É. K. (2018). Home composting using different ratios of bulking agent to food waste. Journal of Environmental Management, 207, 141–150. https://doi.org/10.1016/j.jenvman.2017.11.031

Hamelers, H. V. M. (2004). Modeling composting kinetics: A review of approaches. Reviews in Environmental Science and Biotechnology, 3(4), 331–342. https://doi.org/10.1007/s11157-004-2335-0

Hamoda, M. F., Abu Qdais, H. A., & Newham, J. (1998). Evaluation of municipal solid waste composting kinetics. Resources, Conservation and Recycling, 23(4), 209–223. https://doi.org/10.1016/S0921-3449(98)00021-4

Hu, Z., Lane, R., & Wen, Z. (2009). Composting clam processing wastes in a laboratory-and pilot-scale in-vessel system. Waste Management, 29(1), 180–185. https://doi.org/https://doi.org/10.1016/j.wasman.2008.02.016

Jiang-ming, Z. (2017). Effect of turning frequency on co-composting pig manure and fungus residue. Journal of the Air and Waste Management Association, 67(3), 313–321. https://doi.org/10.1080/10962247.2016.1232666

Jolanun, B., Tripetchkul, S., Chiemchaisri, C., Chaiprasert, P., & Towprayoon, S. (2005). The Application of a Fed Batch Reactor for Composting of Vegetable and Fruit Wastes.. Science & Technology Asia, 10(2), 60–69. https://ph02.tci thaijo.org/index.php/SciTechAsia/article/download/41588/34372

Kabbashi, N., Suraj, O., Alam, M. Z., & MSM, E. (2014). Kinetic Study for Compost Production by Food Waste-Dry Leaves Composting: Mixture Formulation, Turning Frequency and Kinetic Analysis Isolated Fungal Strains. International Journal of Waste Resources, 04(04). https://doi.org/10.4172/2252-5211.1000169

Kalamdhad, A. S., & Kazmi, A. A. (2009). Effects of turning frequency on compost stability and some chemical characteristics in a rotary drum composter. Chemosphere, 74(10), 1327–1334. https://doi.org/10.1016/j.chemosphere.2008.11.058

Kamaruddin, M. A., Idrus, A. F. M., Norashiddin, F. A., Zawawi, M. H., & Alrozi, R. (2018). A Study on the Effects of Carbon to Nitrogen Layers in Semi Passive Aerated Reactor for Organic Waste Decomposition. American Institute of Physics, 020198. https://doi.org/10.1063/1.5066839

Kulcu, R. (2016). New kinetic modelling parameters for composting process. Journal of Material Cycles and Waste Management 2015 18:4, 18(4), 734–741. https://doi.org/10.1007/S10163-015-0376-9

Liao, P. H., Vizcarra, A. T., & Lo, K. V. (1994). Composting of salmon-farm mortalities. Bioresource Technology, 47, 67–71.

Liu, Z., Wang, X., Wang, F., Bai, Z., Chadwick, D., Misselbrook, T., & Ma, L. (2020). The progress of composting technologies from static heap to intelligent reactor: Benefits and limitations. Journal of Cleaner Production, 270, 122328. https://doi.org/10.1016/j.jclepro.2020.122328

Malamis, D., Moustakas, K., & Haralambous, K. J. (2016). Evaluating in-vessel composting in treating sewage sludge and agricultural waste by examining and determining the kinetic reactions of the process. Clean Technologies and Environmental Policy, 18(8), 2493–2502. https://doi.org/10.1007/s10098-016-1230-z

Manu, M. K., Kumar, R., & Garg, A. (2016). Drum Composting of Food Waste: A Kinetic Study. Procedia Environmental Sciences, 35, 456–463. https://doi.org/10.1016/j.proenv.2016.07.029

Manu, M. K., Kumar, R., & Garg, A. (2017). Performance assessment of improved composting system for food waste with varying aeration and use of microbial inoculum. Bioresource Technology, 234, 167–177. https://doi.org/10.1016/j.biortech.2017.03.023

Manu, M. K., Kumar, R., & Garg, A. (2019). Decentralized composting of household wet biodegradable waste in plastic drums: Effect of waste turning, microbial inoculum and bulking agent on product quality. Journal of Cleaner Production, 226, 233–241. https://doi.org/10.1016/j.jclepro.2019.03.350

Manyapu, V., Mandpe, A., & Kumar, S. (2018). Synergistic effect of fly ash in in-vessel composting of biomass and kitchen waste. Bioresource Technology, 251(December 2017), 114–120. https://doi.org/10.1016/j.biortech.2017.12.039

Mohd Al Mussa Ugak, Nur Aqeela Syuhadah Aji, Abu Zahrim Yaser, Junidah Lamaming, Mariani Rajin and Sariah Saalah

Neugebauer, M., & Sołowiej, P. (2017). The use of green waste to overcome the difficulty in small-scale composting of organic household waste. Journal of Cleaner Production, 156, 865–875. https://doi.org/10.1016/j.jclepro.2017.04.095

Ng, C. G., Yusoff, S., Zaman, N. S. B. K., & Siewhui, C. (2021). Assessment on the Quality and EnvironmentalImpacts of Composting at Institutional Communityusing Life Cycle Assessment Approach. Polish Journal of Environmental Studies, 30(3), 2232–2244. https://doi.org/10.15244/PJOES/124115

Nguyen, V., Le, T., Bui, X., Nguyen, T., & Vo, T. (2020). Effects of C / N ratios and turning frequencies on the composting process of food waste and dry leaves. Bioresource Technology Reports, 11(May), 100527. https://doi.org/10.1016/j.biteb.2020.100527

Paredes, C., Roig, A., Bernal, M. P., Sánchez-Monedero, M. A., & Cegarra, J. (2000). Evolution of organic matter and nitrogen during co-composting of olive mill wastewater with solid organic wastes. Biology and Fertility of Soils, 32(3), 222–227. https://doi.org/10.1007/s003740000239

Paritosh, K., Kushwaha, S. K., Yadav, M., Pareek, N., Chawade, A., & Vivekanand, V. (2017). Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling. BioMed Research International, 2017. https://doi.org/10.1155/2017/2370927

Petric, I., Helić, A., & Avdić, E. A. (2012). Evolution of process parameters and determination of kinetics for co-composting of organic fraction of municipal solid waste with poultry manure. Bioresource Technology, 117, 107–116. https://doi.org/10.1016/J.BIORTECH.2012.04.046

Qdais, H. A., & Al-Widyan, M. (2016). Evaluating composting and co-composting kinetics of various agro-industrial wastes. International Journal of Recycling of Organic Waste in Agriculture, 5(3), 273–280. https://doi.org/10.1007/s40093-016-0137-3

Sangamithirai, K. M., Jayapriya, J., Hema, J., & Manoj, R. (2015). Evaluation of in-vessel co-composting of yard waste and development of kinetic models for co-composting. International Journal of Recycling of Organic Waste in Agriculture, 4(3), 157–165. https://doi.org/10.1007/s40093-015-0095-1

Soto-paz, J., Oviedo-ocaña, E. R., Manyoma-velásquez, P. C., Torres-lozada, P., & Gea, T. (2019). Evaluation of mixing ratio and frequency of turning in the co-composting of biowaste with sugarcane filter cake and star grass. Waste Management, 96, 86–95. https://doi.org/10.1016/j.wasman.2019.07.015

SWCorp. (2020). Modul 10 Laporan Pengurusan Sisa Pepejal Malaysia. April, 1–49.

Trisakti, B., J Lubis, T. H., & Irvan. (2017). Effect of Turning Frequency on Composting of Empty Food Waste-Dry Leaves Composting: Mixture Formulation, Turning Frequency and Kinetic Analysis Fruit Bunches Mixed with Activated Liquid Organic Fertilizer. IOP Conference Series: Material Science and Engineering, 180(1). https://doi.org/10.1088/1742-6596/755/1/011001

Varma, V. S., Prasad, R., Deb, S., & Kalamdhad, A. S. (2018). Effects of Aeration During Pile Composting of Water Hyacinth Operated at Agitated , Passive and Forced Aerated Condition. Waste and Biomass Valorization, 9(8), 1339–1347. https://doi.org/10.1007/s12649-017-9876-2

Waqas, M., Nizami, A. S., Aburiazaiza, A. S., Barakat, M. A., Rashid, M. I., & Ismail, I. M. I. (2018). Optimizing the process of food waste compost and valorizing its applications: A case study of Saudi Arabia. Journal of Cleaner Production, 176, 426–438. https://doi.org/10.1016/j.jclepro.2017.12.165

Yang, F., Li, Y., Han, Y., Qian, W., Li, G., & Luo, W. (2019). Performance of mature compost to control gaseous emissions in kitchen waste composting. Science of the Total Environment, 657, 262–269. https://doi.org/10.1016/j.scitotenv.2018.12.030

Zahrim, A. Y., Leong, P. S., Ayisah, S. R., Janaun, J., Chong, K. P., Cooke, F. M., & Haywood, S. K. (2016). Composting paper and grass clippings with anaerobically treated palm oil mill effluent. International Journal of Recycling of Organic Waste in Agriculture, 5(3), 221–230. https://doi.org/10.1007/s40093-016-0131-9

Zahrim, A. Y., Rajin, M., Saalah, S., & Aji, N. A. S. (2020). Pengkomposan: Suatu Pengenalan. Penerbit Universiti Malaysia Sabah.

Zahrim, A. Y., Sariah, S., Mariani, R., Azreen, I., Zulkiflee, Y., & Fazlin, A. S. (2019). Passive Aerated Composting of Leaves and Predigested Office Papers. Research Methods and Applications in Chemical and Biological Engineering, 217–236. https://doi.org/10.1201/9780429424137-14

Zhang, J., Ying, Y., & Yao, X. (2019). Effects of turning frequency on the nutrients of Camellia oleifera shell co-compost with goat dung and evaluation of co-compost maturity. PLoS ONE, 14(9), 1–16. https://doi.org/10.1371/journal.pone.0222841

Zhao, S., Liu, X., & Duo, L. (2012). Physical and chemical characterization of municipal solid waste compost in different particle size fractions. Polish Journal of Environmental Studies, 21(2), 509–515.

Zhou, Y., Selvam, A., & Wong, J. W. C. (2018). Chinese medicinal herbal residues as a bulking agent for food waste composting. Bioresource Technology, 249, 182–188. https://doi.org/https://doi.org/10.1016/j.biortech.2017.09.212

Borneo Science Journal

Downloads

Published

28-06-2023
Total Views: 165 | Total Downloads: 47