CURRENT PROBIOTICS APPLICATION FOR AQUACULTURE FEED: A REVIEW

Authors

  • Sui Sien Leong
  • Figen Korel
  • Arlene Debbie Lingoh
  • Shahrul Razid Sarbini
  • Seng Chiew Toh
  • Lirong Yu Abit
  • Sie Chung Wong

DOI:

https://doi.org/10.51200/bsj.v44i2.4703

Keywords:

Aquaculture, benefits, effects, mechanism of action, probiotics

Abstract

Probiotics are a helpful alternative that can be used to increase aquaculture output in a sustainable way. For probiotics to have the desired effects when applied to a certain aquaculture species, first, the proper strain and dosage must be chosen. The second, probiotics can be given intravenously, orally, or as feed additives, the last of which is frequently employed in aquaculture. Probiotics application in aquaculture production provides several advantages, including enhanced stress tolerance, enhanced disease resistance, enhanced immunological defence against infections, enhanced disease performance, and enhanced feed utilization. To improve the economic performance of the aquaculture species, probiotics can be used at the farm level. This review seeks to assess the current apprehension of probiotics as fish-feed supplements in aquaculture, types of probiotics, administration methods, mechanism of action, benefits, and effects. It also constrains the approach of contribution probiotics application to the aquaculture activities which enhance the fish health and growth based on the results of experimental studies.

References

Abd AL-Khaliq, I. M. 2019. Effect of Bifidobacterium probiotic in the treatment of Giardiasis infection in mice. Baghdad Sci. J, 16(4): 0849. DOI: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/4498

Abdelfatah, E. N. & Mahboub, H. H. H. 2018. Studies on the effect of Lactococcus garvieae of dairy origin on both cheese and Nile tilapia (O. niloticus). Int J Vet Sci, 6: 201-207.

Abdel-Latif, H. M. R., Chaklader, M. R., Shukry, M., Ahmed, H. A. & Khallaf, M. A. 2023. Multispecies probiotic modulates growth, digestive enzymes, immunity, hepatic antioxidant activity, and disease resistance of Pangasianodon hypophthalmus fingerlings. Aquac, 563(1):

Abomughaid, M. M. 2020. Isolation and identification of some probiotic bacteria and their potential role in improving immune response and resistance of Nile Tilapia (Oreochromis niloticus) in comparison with a commercial product. Int J Microbiol, 2020: 8865456. DOI:

1155/2020/8865456

Ahmadifar, E., Dawood, M., Mohsen, M., Shahrestanaki, A., Doan, H., Saad, A. & et al. 2020. The effect of Pediococcus acidilactici MA 18/5M on immune responses and mRNA levels of growth, antioxidant and immune-related genes in zebrafish (Danio rerio). Aquac Rep, 17:

Ahmadifar, E., Sadegh, T. H., Dawood, M. A. O., Dadar, M. & Sheikhzadeh, N. 2019. The effects

of dietary Pediococcus pentosaceus on growth performance, hemato-immunological

parameters and digestive enzyme activities of common carp (Cyprinus carpio). Aquac,

: 734656.

Allameh, S. K., Noaman, V. & Nahavandi, R. 2017. Effects of probiotic bacteria on fish performance. Advanced Techniques in Clinical Microbiology, 1: 11.

Anjana, & Tiwari, S. K. 2022. Bacteriocin-producing probiotic lactic acid bacteria in controlling dysbiosis of the gut microbiota. Front Cell Infect Microbiol, 12: 851140. DOI: 10.3389/fcimb.2022.851140

Avella, M. A., Olivotto, I., Silvi, S., Place, A. R. & Carnevali, O. 2010. Effect of dietary probiotics on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish. Am J Physiol Regul Integr Comp Physiol, 298: 359-371.

Balcázar, J. L., de Blas, I., Ruiz-Zarzuela, I., Vendrell, D., Gironés, O. & Muzquiz, J. L. 2007. Enhancement of the immune response and protection induced by probiotic lactic acid bacteria against furunculosis in rainbow trout (Oncorhynchus mykiss). FEMS Immunol Med Microbiol,

: 185-193.

Bandyopadhyay, P. & Das Mohapatra, P. K. 2009. Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.). Fish Physiol Biochem, 35: 467-478.

Baños, A., Ariza, J. J., Nuñez, C., Gil-Martínez, L., García-López, J. D., Martínez-Bueno, M. & Valdivia, E. 2019. Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae: Studies in vitro and in vivo. Food Microbiol, 77: 69-77.

Chi, C., Jiang, B., Yu, X. B., Liu, T. Q., Xia, L. & Wang, G. X. 2014. Effects of three strains of intestinal autochthonous bacteria and their extracellular products on the immune response and disease resistance of common carp, Cyprinus carpio. Fish Shellfish Immunol, 36(1): 9-18. DOI: 10.1016/j.fsi.2013.10.003

Chowdhury, M. A. & Roy, N. C. 2020. Probiotic supplementation for enhanced growth of striped catfish (Pangasianodon hypophthalmus) in cages. Aquac. Rep., 18: 100504. DOI: 10.1016/j.aqrep.2020.100504

Dauda, A. B., Folorunso, L. A. & Dasuki, A. 2013. Use of probiotics for sustainable aquaculture

production in Nigeria. JASR, 13: 2.

Dawood, M. A. O., Magouz, F. I., Salem, M. F. I. & Abdel-Daim, H. A. A. 2019. Modulation of digestive enzyme activity, blood health, oxidative responses and growth-related gene expression in GIFT by heat-killed Lactobacillus plantarum (L-137). Aquac, 505: 127-136.

Doan, H. V., Hoseinifar, S. H., Khanongnuch, C., Kanpiengjai, A., Unban, K., Kim, V. V. & et al.

Host-associated probiotics boosted mucosal and serum immunity, disease resistance and

growth performance of Nile tilapia (Oreochromis niloticus). Aquac, 491: 94-100. DOI:

1016/j.aquaculture.2018.03.019

El-Saadony, M. T., Alagawany, M., Patra, A. K., Kar, I., Tiwari, R., Dawood, M. A. O., et al. 2021. The functionality of probiotics in aquaculture: An overview. Fish Shellfish Immunol, 117: 36- 52. DOI: 10.1016/j.fsi.2021.07.007

Food and Agriculture Organization of the United Nations. 2020. The state of world fisheries and aquaculture. Sustainability in action. Rome, Italy: Food and Agriculture Organization of the United Nations: 21. Available from: https://doi.org/10.4060/ca9229en

Food and Agriculture Organization of the United Nations. 2022. The state of world fisheries and aquaculture—Towards blue transformation. Rome, Italy: Food and Agriculture Organization of the United Nations: 32.

Fuller, R. 1989. Probiotics in man and animals. J Appl Bacteriol, 66: 365-378. DOI: 10.1111/j.1365- 2672.1989.tb05105.x.

Gewaily, M. S., Shukry, M., Abdel-Kader, M. F., Alkafafy, M., Farrag, F. A., Moustafa, E. M. & et al. 2021. Dietary Lactobacillus plantarum relieves Nile Tilapia (Oreochromis niloticus) juvenile from oxidative stress, immunosuppression, and inflammation induced by deltamethrin and Aeromonas hydrophila. Front Mar Sci, 8: 621558. DOI: 10.3389/fmars.2021.621558

Gong, L., He, H., Li, D., Cao, L., Khan, T., Li, Y. & et al. 2019. A new isolate of Pediococcus pentosaceus (sl001) with antibacterial activity against fish pathogens and potency in facilitating the immunity and growth performance of grass Carps. Front Microbiol, 10: 1384.

Hai, N. V. 2015. The use of probiotics in aquaculture. J Appl Microbiol, 119: 917-935.

Hamka, M. S. & Widanarni, A. M. 2020. Growth performance and immune response of catfish Clarias sp. given probiotics Bacillus megaterium PTB 1.4 and Pediococcus pentosaceus E2211. Jurnal Akuakultur Indonesia, 19(1): 50-60.

Hancz, C. 2022. Application of probiotics for environmentally friendly and sustainable aquaculture: A review. Sustainability, 14(22): 15479. DOI: 10.3390/su142215479

Hlordzi, V., Kuebutornye, F. K. A., Afriyie, G., Abarike, E. D., Lu, Y., Chi, S. & et al. 2020. The use of Bacillus species in maintenance of water quality in aquaculture: A review. Aquac Rep, 18: 100503.

Hoseinifar, S. H., Sun, Y. Z., Wang, A. & Zhou, Z. 2018. Probiotics as means of diseases control in aquaculture, a review of current knowledge and future perspectives. Front. Microbiol., 9: 2429. DOI: 10.3389/fmicb.2018.02429

International Magazine For Animal Feed & Additives Industry (2023). Digging deeper: Exploring

the impact of soil probiotics in aquaculture. Accessed on 6 September 2023 at

https://www.feedandadditive.com/digging-deeper-exploring-the-impact-of-soil-probiotics-inaquaculture/#:~:text=Potential%20drawbacks%20of%20soil%20probiotics%3A&text=Risk%

of%20contamination%20of%20the,probiotics%20are%20not%20properly%20managed.&t

ext=Overuse%20of%20probiotics%20can%20lead,aquatic%20animals%20and%20human%2

health.

Irianto, A. & Austin, B. 2002. Probiotics in aquaculture. Fish Shellfish Immun., 25: 633–642.

Irianto, A., Robertson, P. A. W. & Austin, B. 2003. Oral administration of formalin-inactivated cells of Aeromonas hydrophila A3-51 controls infection by a typical A. salmonicida in goldfish, (Carassius auratus). Fish Shellfish Immun., 26: 117-120. DOI: 10.1046/j.1365-2761.2003.00439.x

Jahangiri, L. & Esteban, M. Á. 2018. Administration of probiotics in the water in finfish aquaculture systems: A review. Fishes, 3(3): 33. DOI: 10.3390/fishes3030033

Kewcharoen, W. & Srisapoome, P. 2019. Probiotic effects of Bacillus spp. from Pacific white shrimp (Litopenaeus vannamei) on water quality and shrimp growth, immune responses, and resistance to Vibrio parahaemolyticus (AHPND strains). Fish Shellfish Immunol, 94: 175-189.

Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Out, A. & et al. 2022. Applications of probiotic-based multi-components to human, animal and ecosystem health: Concepts, methodologies, and action Mechanisms. Microorganisms, 10(9): 1700. DOI:

3390/microorganisms10091700

LaPatra, S., Fehringer, T. & Cain, K. 2014. A probiotic Enterobacter sp. provides significant protection against Flavobacterium psychrophilum in rainbow trout (Oncorhynchus mykiss) after injection by two different routes. Aquac, 433: 361-366.

Lazado, C. C. & Caipang, C. M. A. 2014. Mucosal immunity and probiotics in fish. Fish Shellfish

Immunol, 39: 78-89.

Leong, S. S., Lihan, S. & Toh, S. C. 2022. Prevalence of chloramphenicol-resistant gene in Escherichia coli from water sources in aquaculture farms and rivers of Kuching, Northwestern Borneo. Fish Aquat Sci., 25: 202-213.

Leong, S. S., Ismail, J., Denil, N. A., Sarbini, S. R., Wasli, W. & Debbie, A. 2018. Microbiological and physicochemical water quality assessments of river water in an industrial region of the northwest coast of Borneo. Water, 10: 1648. DOI: 10.3390/w10111648

Lihan, S., Lee, S. Y., Toh, S. C. & Leong, S. S. 2021. Plasmid-mediated antibiotic resistant Escherichia coli in Sarawak rivers and aquaculture farms, northwest of Borneo. Antibiotics, 10: 776. DOI: 10.3390/antibiotics10070776

Lin, P-H., Chen, S-W., Wen, Z-H. & Hu, S-Y. 2022. Administration of the potential probiotic Paenibacillus ehimensis NPUST1 enhances expression of indicator genes associated with nutrient metabolism, growth and innate immunity against Aeromonas hydrophila and

Streptococcus indie infections in zebrafish (Danio rerio). Fishes, 7(6): 386. DOI: 10.3390/fishes7060386

Lingoh, A. D., Leong, S. S., Sarbini, S. R. 2020. Detection of lactic acid bacteria (lab) from local breed chicken gut as probiotic agent in livestock. Pak J Nutr, 19: 197-203.

Manik, M., Kaban, J., Silalahi, J. & Ginting, M. 2021. Lactic acid bacteria (LAB) with probiotic potential from Dengke Naniura. Baghdad Sci. J, 18(1): 0035. DOI: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/5374

Mohapatra, S., Chakraborty, T., Prusty, A. K., PaniPrasad, K. & Mohanta, K. N. 2014. Beneficial effects of dietary probiotics mixture on hemato-immunology and cell apoptosis of Labeo rohita fingerlings reared at higher water temperatures. PloS one, 9(6): e100929.

Muchlisin, Z. A., Murda, T., Yulvizar, C., Dewiyanti, I., Fadli, N., Afrido, F., Siti-Azizah, M. N. & Muhammadar, A. A. Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae) fed formulated diet supplemented with enhanced probiotic. F1000Res., 6: 137. DOI: 10.12688/f1000research.10693.1

Mugimba, K. K., Byarugaba, D. K., Mutoloki, S., Evensen, Ø. & Munang'andu, H. M. Challenges and solutions to viral diseases of finfish in marine aquaculture. Pathogens, 10(6): 673. DOI: 10.3390/pathogens10060673

Munir, M. B., Hashim, R., Abdul Manaf, M. S. & Nor, S. A. Dietary Prebiotics and probiotics influence the growth performance, feed utilisation, and body indices of snakehead (Channa striata) fingerlings. Trop Life Sci Res., 27(2): 111-125. DOI: 10.21315/tlsr2016.27.2.9

Munirasu, S., Ramasubramanian, V. & Arunkumar, P. 2017.

Sui Sien Leong , Figen Korel, Arlene Debbie Lingoh , Shahrul Razid Sarbini, Seng Chiew Toh, Lirong Yu Abit, Sie Chung Wong probiotics diet on growth and biochemical performance of freshwater fish Labeo rohita fingerlings. J. Entomol. Zool. Stud., 5: 1374-1379.

Nikoskelainen, S., Ouwehand, A., Salminen, S. & Bylund, G. 2001. Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus. Aquac, 198: 229-236

Okocha, R. C., Olatoye, I. O. & Adedeji, O. B. 2018. Food safety impacts of antimicrobial use and their residues in aquaculture. Public Health Rev, 39: 21. DOI: 10.1186/s40985-018-0099-2

Opiyo, M. A., Jumbe, J., Ngugi, C. C. & Charo-Karisa, H. 2019. Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds. Sci. Afr., 4: e00103. DOI:10.1016/j.sciaf.2019.e00103

Pérez-Pascual, D., Estellé, J., Dutto, G., Rodde, C., Bernardet, J. F., Marchand, Y. & et al. 2020. Growth performance and adaptability of European Sea Bass (Dicentrarchus labrax) gut microbiota to alternative diets free of fish products. Microorganisms, 8(9): 1346. DOI: 10.3390/microorganisms8091346

Pieters, N., Brunt, J., Austin, B. & Lyndon, A. R. 2008. Efficacy of in-feed probiotics against Aeromonas bestiarum and Ichthyophthirius multifiliisskin infections in rainbow trout (Oncorhynchus mykiss, Walbaum). J. Appl. Microb., 105: 723-732. DOI: 10.1111/j.1365-

2008.03817.x

Plaza-Diaz, J., Ruiz-Ojeda, F. J., Gil-Campos, M. & Gil, A. 2019. Mechanisms of action of probiotics. Adv Nutr, 10(suppl_1): S49-S66. DOI: 10.1093/advances/nmy063

Pradhan, D., Mallappa, R. H. & Grover, S. 2020. Comprehensive approaches for assessing the safety of probiotic bacteria. Food Control, 108: 106872. DOI: 10.1016/j.foodcont.2019.106872

Raheem, A., Liang, L., Zhang, G., Cui, S. 2021. Modulatory effects of probiotics during pathogenic infections with emphasis on immune regulation. Front Immunol, 12: 616713. DOI: 10.3389/fimmu.2021.616713

Rahman, A., Shefat, S. H. T. & Chowdhury, M. A. 2021. Effects of probiotic Bacillus on growth performance, immune response and disease resistance in aquaculture. Preprints, 2021: 030075.

Ray, A. K., Ghosh, K. & Ringø, E. J. A. N. 2012. Enzyme‐producing bacteria isolated from fish gut:

a review. Aquac Nutr, 18: 465-492.

Roque Joel, C., Vera Cruz Emmanuel, C. & Reyes Alvin, T. 2020. Growth, length-weight relationship and condition factor of Nile tilapia (Oreochromis niloticus L.) fed with probiotic bacterium (Bacillus amyloliquifaciens) supplemented diet. Int. j. fish. aquat. sci., 5: 34-38.

Sankar, H., Philip, B., Philip, R. & Singh, I. S. B. 2016. Effect of probiotics on digestive enzyme activities and growth of cichlids, Etroplus suratensis (Pearl spot) and Oreochromis mossambicus (Tilapia). Aquac Nutr, 23(4): 852-864. DOI: 10.1111/anu.12452

Schuurman, A. R., Kullberg, R. F. J. & Wiersinga, W. J. 2022. Probiotics in the intensive care unit.

Antibiotics (Basel), 11(2): 217. DOI: 10.3390/antibiotics11020217

Shi, L. H., Balakrishnan, K., Thiagarajah, K., Mohd Ismail, N. I. & Yin, O. S. 2016. Beneficial properties of probiotics. Trop Life Sci Res, 27: 73-90.

Silarudee, S., Tongpim, S., Charoensri, N. & Doolgindachbaporn, S. 2019. Effect of a probiotic Lactobacillus plantarum CR1T5 dietary supplements on non-specific immunity in black

eared catfish (Pangasius larnaudii). J Pure Appl Microbiol, 13: 289-296.

Subedi, B. & Shrestha, A. 2020. A review: Application of probiotics in aquaculture. Int. j. forest

animal fish. res., 4: 52-60.

Sun, Y., Xiang, Y., He, M., Zhang, X., Wang, S., Guo, W. & et al. 2019. Evaluation of Lactococcus lactis HNL12 combined with Schizochytrium limacinum algal meal in diets for humpback grouper (Cromileptes altivelis). Fish Shellfish Immunol, 94: 880-888. DOI:

1016/j.fsi.2019.09.059

Tavares-Dias, M. & Martins, M. L. 2017. An overall estimation of losses caused by diseases in the

Brazilian fish farms. J Parasit Dis, 41: 913-918.

Tegegne, B. A. & Kebede, B. 2022. Probiotics, their prophylactic and therapeutic applications in

human health development: A review of the literature. Heliyon, 8(6): e09725. DOI:

1016/j.heliyon.2022.e09725

Valipour, A., Nedaei, S., Noori, A., Khanipour, A. & Hoseinifar, S. H. 2019. Dietary Lactobacillus

plantarum affected on some immune parameters, air-exposure stress response, intestinal

microbiota, digestive enzyme activity and performance of narrow clawed crayfish (Astacus

leptodactylus, Eschscholtz). Aquac, 504: 121-130.

Wang, J., Yang, B., Wang, W., Song, X., Jiang, Q., Qiu, L. & et al. 2019. The enhanced immune

protection in chinese mitten crab Eriocheir sinensis against the second exposure to bacteria

Aeromonas hydrophila. Front Immunol, 28: 10:2041.

Zhang, Y., Zhang, Y., Liu, F., Mao, Y., Zhang, Y., Zeng, H. & et al. 2023. Mechanisms and

applications of probiotics in prevention and treatment of swine diseases. Porc Health Manag,

(5): 813. DOI: 10.1186/s40813-022-00295-6

Zheng, C. N. & Wang, W. 2017. Effects of Lactobacillus pentosus on the growth performance,

digestive enzyme and disease resistance of white shrimp, Litopenaeus vannamei (Boone,

. Aquac Res, 48: 2767-2777

Borneo Science Journal

Downloads

Published

30-11-2023
Total Views: 237 | Total Downloads: 136