Vol. 10 No. 1 (2021): BIMP-EAGA JOURNAL FOR SUSTAINABLE TOURISM DEVELOPMENT
Published:
2021-10-05
Articles
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EXPLORING THE POTENTIAL OF HERBAL TOURISM IN SABAH: A CASE OF DAI-C-RECREATION CENTRE, KIULU
Total Views: 791
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Total Downloads: 482
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LOCAL COMMUNITY’S ACCEPTANCE OF MANGROVE FOREST AS A SUSTAINABLE TOURISM PRODUCT: A PRELIMINARY FINDINGS
Total Views: 455
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Total Downloads: 453
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LOCAL COMMUNITY INVOLVEMENT IN GEOTOURISM HIKING IN KAMPUNG KINIRASAN, RANAU, SABAH
Total Views: 493
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Total Downloads: 502
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COMMUNITY ENGAGEMENT FRAMEWORK FOR A SUSTAINABLE SEA TURTLE CONSERVATION MARKETING: A CONCEPTUAL FRAMEWORK
Total Views: 506
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Total Downloads: 449
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GREEN PRACTICES AMONG HOMESTAY OPERATORS IN SELANGOR, MALAYSIA
Total Views: 735
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Total Downloads: 762
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INFLUENCING FACTORS OF 7PS ON CONSUMER PURCHASE INTENTION OF HALAL TOURISM IN KANO-NIGERIA
Total Views: 777
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Total Downloads: 560
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“NEW NORMAL” CONCEPTUAL APPROACH; AUGMENTED REALITY (AR) TOURISM IN TERENGGANU
Total Views: 413
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Total Downloads: 630
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THE IMPACT OF COVID-19 PANDEMIC ON MICRO & SMALL SCALE TOURISM ENTREPRENEURS: A LITERATURE REVIEW
Total Views: 413
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Total Downloads: 465
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IMPACT OF COVID-19: A QUALITATIVE STUDY GOLFING ACTIVITIES FOR SPORTS TOURISM MANAGEMENT IN TERENGGANU
Total Views: 301
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Total Downloads: 211
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TURNAROUND MANAGEMENT THROUGH BUSINESS PROCESS RE-ENGINEERING FOR SBH HOTEL BANDUNG INDONESIA
Total Views: 532
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Total Downloads: 363