Vol. 2 No. 1 (2026)

J. Smart Farm. Food Secur.
Volume 2 | Issue 1 | 30 June 2026

e-ISSN: 3122-7090
Cover photo by: Mohd. Rakib Mohd. Rashid
Editor-in-Chief: Mohd. Rakib Mohd. Rashid | Universiti Malaysia Sabah (Malaysia)

DOI: https://doi.org/10.51200/jsffs.v2i1

Published: 2026-06-30

Full Issue

Front Cover

Research Articles

Short-term amelioration of acidic subsoil using dairy farm effluent compost and humic acid: a laboratory incubation study Amelioration of acidic subsoil using organic amendments

Lesley Juilih, Nur Aainaa Hasbullah, Chong Khim Phin

1–8
- Full Article
Evaluation of antioxidant properties of Andrographis paniculata root extracts and their impact on the quality of minced beef Antioxidant properties of Andrographis paniculata root extracts in minced beef

Jessica Myrciana Jelius, Mohammad Mijanur Rahman, Mohamad Asrol Kalam, Norafizah Abdul Rahman, Md Safiul Alam Bhuiyan, Muhamad Faris Ab Aziz

9–18
- Full Article

Vol. 2 No. 1 (2026)

Full Issue

Research Articles

Short-term amelioration of acidic subsoil using dairy farm effluent compost and humic acid: a laboratory incubation study Amelioration of acidic subsoil using organic amendments

Evaluation of antioxidant properties of Andrographis paniculata root extracts and their impact on the quality of minced beef Antioxidant properties of Andrographis paniculata root extracts in minced beef