About the Journal

International Journal of Food (IJF) is a peer-reviewed open-access journal. There is no publication fee. IJF provides a platform for academics to disseminate their profound research expertise and findings within the scope of food safety and processing, food biotechnology, food properties and sensory analysis, nutritional science and health, food science, as well as food service and nutrition. IJF accepts full-length original, short communication, and review articles. IJF is distributed under a Creative Commons Attribution License CCBY4.0.

e-ISSN: 3030-5292