Editorial Team
Chief Editor
Dr. Siti Nur Hazwani Oslan; SCOPUS ID (Universiti Malaysia Sabah)
Managing Editor
ChM. Dr. Norliza Julmohamad SCOPUS ID (Universiti Malaysia Sabah)
Editorial Board Members
1. Professor Dr. Amin Ismail SCOPUS ID
Universiti Putra Malaysia (Food Chemistry and Biochemistry)
2. Associate Prof. Dr. Yacine Hemar SCOPUS ID
Shenzen University, China (Food Science and Technology)
3. Professor Dr. Conrad Perera SCOPUS ID
University of Auckland, New Zealand (Food Science and Technology)
4. Professor Dr. Suzana Shahar SCOPUS ID Universiti Kebangsaan Malaysia (Geriatric and gerontology nutrition)
5. Professor Dr. Abdul Rohman SCOPUS ID Universitas Gadjah Mada, Indonesia (Halal Science and Authentication)
6. Associate Prof. Dr. Tan Joo Shun SCOPUS ID Universiti Sains Malaysia (Fermentation; Technology Bioprocess; Food/Nutraceutical Bioprocess Technology)
7. Professor Dr. Manat Chaijan SCOPUS ID
Walailak University, Thailand (Food Chemistry)
8. Dr. Tan Thuan Chew SCOPUS ID Universiti Sains Malaysia, Malaysia (Beverage Processing and Technology; Coconuts; Alternative Proteins; Kinetic Study)
9. Associate Prof. Dr. Nik Shanita Safii SCOPUS ID Universiti Kebangsaan Malaysia (Sport nutrition; Glycemic indeks and nutrition status)
10. Professor Dr. Muhammad Shahrim Ab Karim SCOPUS ID Universiti Putra Malaysia (Heritage Food and Culture; Culinary tourism)
11. Dr. Suryani As'ad SCOPUS ID Universitas Muhammadiyah Makassar, Indonesia (Clinical nutrition)
12. Dr. Nurul Hawa Ahmad SCOPUS ID Universiti Putra Malaysia (Food Microbiology; Food Safety)
13. Professor Dr. Hashim Fadzil Ariffin SCOPUS ID
UiTM Penang, Malaysia (Food Service)
14. Professor Dr. Yetti Marlida SCOPUS ID
Universiti Andalas, Indonesia (Food Science)