Editorial Team

Editorial Board Members

Universiti Malaysia Sabah
1. Prof. Dr. Patricia Matanjun SCOPUS ID (Functional Food and Food  Technology)

Universiti Putra Malaysia 
2. Professor Dr. Amin Ismail SCOPUS ID  (Food Chemistry and Biochemistry)

Shenzen University, China
3. Associate Prof. Dr. Yacine Hemar SCOPUS ID  (Food Science and Technology)           

University of Auckland, New Zealand
4. Professor Dr. Conrad Perera SCOPUS ID (Food Science and Technology)

Universiti Kebangsaan Malaysia
5. Professor Dr. Suzana Shahar SCOPUS ID (Geriatric and gerontology nutrition)

Universitas Gadjah Mada, Indonesia
6. Professor Dr. Abdul Rohman SCOPUS ID  (Halal Science and Authentication)

Universiti Sains Malaysia
7. Associate Prof. Dr. Tan Joo Shun SCOPUS ID (Fermentation; Technology Bioprocess; Food/Nutraceutical Bioprocess Technology)

Walailak University, Thailand 
8. Professor Dr. Manat Chaijan SCOPUS ID (Food Chemistry)

Universiti Sains Malaysia, Malaysia 
9. Associate Prof. Dr. Tan Thuan Chew SCOPUS ID (Beverage Processing and Technology; Coconuts; Alternative Proteins; Kinetic Study)

Universiti Kebangsaan Malaysia 
10. Associate Prof. Dr. Nik Shanita Safii SCOPUS ID (Sport nutrition; Glycemic indeks and nutrition status)

Universiti Putra Malaysia
11. Professor Dr. Muhammad Shahrim Ab Karim SCOPUS ID (Heritage Food and Culture; Culinary tourism)

Universitas Muhammadiyah Makassar,  Indonesia 
12. Dr. Suryani As'ad SCOPUS ID (Clinical nutrition)

Universiti Putra Malaysia 
13. Dr. Nurul Hawa Ahmad SCOPUS ID (Food Microbiology; Food Safety)

UiTM Penang, Malaysia
14. Professor Dr. Hashim Fadzil Ariffin SCOPUS ID (Food Service)

Universiti Andalas, Indonesia
15. Professor Dr. Yetti Marlida SCOPUS ID  (Food Science)