Editorial Team

Editorial Board Members

1. Professor Dr. Amin Ismail SCOPUS ID  (Food Chemistry and Biochemistry)

Universiti Putra Malaysia 

2. Associate Prof. Dr. Yacine Hemar SCOPUS ID  (Food Science and Technology)

Shenzen University, China                                                                      

3. Professor Dr. Conrad Perera SCOPUS ID (Food Science and Technology)

University of Auckland, New Zealand

4. Professor Dr. Suzana Shahar SCOPUS ID (Geriatric and gerontology nutrition)

Universiti Kebangsaan Malaysia 

5. Professor Dr. Abdul Rohman SCOPUS ID  (Halal Science and Authentication)

Universitas Gadjah Mada, Indonesia

6. Associate Prof. Dr. Tan Joo Shun SCOPUS ID (Fermentation; Technology Bioprocess; Food/Nutraceutical Bioprocess Technology)

Universiti Sains Malaysia

7. Professor Dr. Manat Chaijan SCOPUS ID (Food Chemistry)

Walailak University, Thailand 

8. Dr. Tan Thuan Chew SCOPUS ID (Beverage Processing and Technology; Coconuts; Alternative Proteins; Kinetic Study)

Universiti Sains Malaysia, Malaysia 

9. Associate Prof. Dr. Nik Shanita Safii SCOPUS ID (Sport nutrition; Glycemic indeks and nutrition status)

Universiti Kebangsaan Malaysia 

10. Professor Dr. Muhammad Shahrim Ab Karim SCOPUS ID (Heritage Food and Culture; Culinary tourism)

Universiti Putra Malaysia

11. Dr. Suryani As'ad SCOPUS ID (Clinical nutrition)

Universitas Muhammadiyah Makassar,  Indonesia 

12. Dr. Nurul Hawa Ahmad SCOPUS ID (Food Microbiology; Food Safety)

Universiti Putra Malaysia 

13. Professor Dr. Hashim Fadzil Ariffin SCOPUS ID (Food Service)

UiTM Penang, Maaysia

14. Professor Dr. Yetti Marlida SCOPUS ID  (Food Science)

Universiti Andalas, Indonesia