Vol. 2 No. 2 (2025): International Journal of Food, Volume 2, Issue 2, September 2025

DOI: https://doi.org/10.51200/ijf.v2i2

Published: 2025-09-30

Research article

Fouling Formation and Application of Reduced-Protein Coconut Cream in Ice Cream Production Optimizing Ice Cream Production through Reduced-Protein Coconut Cream and Managing Fouling Formation"

Avan Maghazechi, Shin-Yong , Yu-Ying, Azhar

1-15
- PDF
Phytochemical Screening and HMG-CoA Reductase Inhibitory Activity of Black Rice Extract as a Potential Treatment for Hypercholesterolemia

Deborah Debbie Andrew, Muhammad 'Ikrimah Bin Mustaff, Yasmin Beng Houi Ooi, Oliver Dean John, Yanty Noorzianna Abdul Manaf, Noor Atiqah Aizan Abdul Kadir

31-39
- PDF
Effect of Mango Kernel Seed Composite Flour on the Quality of Instant Noodles

Mansoor Abdul Hamid, Maryana Mohamad Nor, Mazarina Devi, Oslida Martony, Esi Emilia, Ai Nurhayati

40-53
- PDF
Adherence of Malaysian Older Persons to the ‘‘Variety’’ Characteristic based on the Malaysian Dietary Guidelines

FAZLINI MOHD FADZWI

54-62
- PDF
Quality Characteristics of Cookies Incorporated with Pili (Canarium ovatum) Nut Flour

Angela Anak Gawai, Aemelda Nastiyana Anak Adin; Ivy Christy Josli; Lydia Nakolas, Jain Linton, Jabi Tananak, Bangun Prajanto Nusantoro, Yanty Noorzianna Abdul Manaf

63-71
- PDF
Indigenous Flavors: The Development of Liposu Sauce for Modern Culinary Use

MR, Professor, Dr, Dr, Dr, Dr, Ms, Ms, Ms, Dr

72-81
- PDF
Istihalah and Porcine DNA Detection in Chickens Fed with Pig-Derived Feed: Real-Time PCR Assessment of Purification Timeline

Mohd Nazri Abdul Rahman, Siti Munirah Mohd Zaini, Nor Hayati Muhammad

97-115
- PDF
Development of Pomelo Pastille with the incorporation of Pomelo Pith

Nurin Nabilah Binti Norizam Binti Norizam, Man Hin Heong, Noorakmar Ab Wahab

116-133
- PDF

Review Article

Optimising Breastfeeding with Functional Foods: A Mini Review

Wanessa Wanda William, Nuha Husna Binti Mohd Bukhari, Noor Atiqah Aizan Abdul Kadir, Oliver Dean John

16-30
- PDF
Functional Potential of Different Strains of Probiotic Bacteria in Probiotic Beverages: A Focus on Plant-Based Substrates

Nur Anis Safiah Mokshin, Dr. Siti Nur Hazwani, Norazlina Mohammad Ridhwan, Norliza Julmohammad, Dynatalie Delicious, Syamsia Syamsia

82-96
- PDF

Vol. 2 No. 2 (2025): International Journal of Food, Volume 2, Issue 2, September 2025

Research article

Fouling Formation and Application of Reduced-Protein Coconut Cream in Ice Cream Production Optimizing Ice Cream Production through Reduced-Protein Coconut Cream and Managing Fouling Formation"

Phytochemical Screening and HMG-CoA Reductase Inhibitory Activity of Black Rice Extract as a Potential Treatment for Hypercholesterolemia

Effect of Mango Kernel Seed Composite Flour on the Quality of Instant Noodles

Adherence of Malaysian Older Persons to the ‘‘Variety’’ Characteristic based on the Malaysian Dietary Guidelines

Quality Characteristics of Cookies Incorporated with Pili (Canarium ovatum) Nut Flour

Indigenous Flavors: The Development of Liposu Sauce for Modern Culinary Use

Istihalah and Porcine DNA Detection in Chickens Fed with Pig-Derived Feed: Real-Time PCR Assessment of Purification Timeline

Development of Pomelo Pastille with the incorporation of Pomelo Pith

Review Article

Optimising Breastfeeding with Functional Foods: A Mini Review

Functional Potential of Different Strains of Probiotic Bacteria in Probiotic Beverages: A Focus on Plant-Based Substrates

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