Current Issue
Vol. 2 No. 2 (2025): International Journal of Food, Volume 2, Issue 2, September 2025
Published:
2025-09-30
Research article
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Phytochemical Screening and HMG-CoA Reductase Inhibitory Activity of Black Rice Extract as a Potential Treatment for Hypercholesterolemia
Total Views: 37
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Total Downloads: 56
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Effect of Mango Kernel Seed Composite Flour on the Quality of Instant Noodles
Total Views: 32
| Total Downloads: 26
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Adherence of Malaysian Older Persons to the ‘‘Variety’’ Characteristic based on the Malaysian Dietary Guidelines
Total Views: 98
| Total Downloads: 38
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Quality Characteristics of Cookies Incorporated with Pili (Canarium ovatum) Nut Flour
Total Views: 65
| Total Downloads: 41
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Indigenous Flavors: The Development of Liposu Sauce for Modern Culinary Use
Total Views: 34
| Total Downloads: 25
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Istihalah and Porcine DNA Detection in Chickens Fed with Pig-Derived Feed: Real-Time PCR Assessment of Purification Timeline
Total Views: 47
| Total Downloads: 19
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Development of Pomelo Pastille with the incorporation of Pomelo Pith
Total Views: 15
| Total Downloads: 38
Review Article
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Optimising Breastfeeding with Functional Foods: A Mini Review
Total Views: 33
| Total Downloads: 23
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Functional Potential of Different Strains of Probiotic Bacteria in Probiotic Beverages: A Focus on Plant-Based Substrates
Total Views: 26
| Total Downloads: 17
