Current Issue
Vol. 1 No. 2 (2024): International Journal of Food, Volume 1, Issue 2, September 2024
Published:
2024-09-30
Research article
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Quality and antioxidant activity of Mulberry (Morus alba) bread
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Improving Food Safety: Understanding Consumer Behaviour in Chilled or Frozen Food Purchases with “Design Thinking”
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Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf
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Knowledge, Attitudes, and Practices on Halal Certification Management for Small and Medium Food Entrepreneurs in Kota Kinabalu, Sabah
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Physicochemical Properties and Storage Stability of Lemon Slices (Citrus limon) Dried with Oven and Cabinet Dryer
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Valorization of Bambangan (Mangifera pajang) By-Product by Extraction of Mangiferin using Ultrasonic Assisted Extraction
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Development Of Vegetarian Nugget Using Unripe Jackfruit
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The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish
Short communication
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Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours