International Journal of Food

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Vol. 3 No. 1 (2026): International Journal of Food, Volume 3, Issue 1, March 2026

View Vol. 3 No. 1 (2026): International Journal of Food, Volume 3, Issue 1, March 2026

Published: 2026-03-31

Research article

Perception of the Clinical Dietitians in Conducting Research: A Qualitative Study Perception of the Clinical Dietitians in Conducting Research: A Qualitative Study

Chiou Yi Ho, Betti Sharina Mohd Haniff Lai, Norshariza Jamhuri, Wai Han Ng, John Jian Pei Kong, Eileen Ee Lin Lim, May Kay Neoh

1-12
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Workplace Factors Shaping Unhealthy Food Choices Among Staff

Dynatalie Delicious, Pearl Back Sun Hee, DK Rafidzah AK Mohiddi

13-24
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Utilization of Black Rice (Oryza sativa L. Indica) and Black Soybean (Glycine max L. Merr) in the Production of Protein- and Fiber-Rich Breakfast Flakes for School-Age Children

Fania Dian Setiani, Ahmad Sulaeman, Zuraidah Nasution, Syifa Qolbiyah Nasir

25-33
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Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation

Norazlina Mohammad Ridhwan, Anis Suhaila Muhammad Sofian, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Wolyna Pindi, Md Jahurul Haque Akanda

34-44
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The Effect Of Different Plasticizers On The Physicochemical Properties of Starch Film Incorporated With Pomegranate (Punica granatum) Peel Powder

Shivania, Ahmad Faiz

45-55
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Sociodemographic, Clinical, Dietary, and Inflammatory Determinants of Super-Morbid Obesity in Bariatric Surgery Candidates Inflammatory and Dietary Drivers of Super-Morbid Obesity

Chiou Yi Ho, Nur Wahida Salsabila Zul Nazri, ZULFITRI 'AZUAN MAT DAUD

56-65
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Review Article

A Comprehensive Bibliometric Analysis of Fish Drying Techniques for Preservation: Trends, Innovations, and Future Directions

Ahmad Hazim Abdul Aziz, Nicky Rahmana Putra, Iman Mukhaimin, Sarah Aisyah Khurun Hizar, Jumardi Roslan, Fan Hui Yin, Norliza Julmohammad, Norazlina Mohammad Ridhwan, Hasmadi Mamat, Abdul Aziz Jaziri

66-78
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