e-ISSN No. 3030-5292
Current Issue
Vol. 3 No. 1 (2026): International Journal of Food, Volume 3, Issue 1, March 2026
Research article
-
Workplace Factors Shaping Unhealthy Food Choices Among Staff
Total Views: 93
|
Total Downloads: 86
-
Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation
Total Views: 72
|
Total Downloads: 53
-
The Effect Of Different Plasticizers On The Physicochemical Properties of Starch Film Incorporated With Pomegranate (Punica granatum) Peel Powder
Total Views: 53
|
Total Downloads: 42
Review Article
-
A Comprehensive Bibliometric Analysis of Fish Drying Techniques for Preservation: Trends, Innovations, and Future Directions
Total Views: 66
|
Total Downloads: 80