Ethnic food

All Items

• Indigenous Flavors: The Development of Liposu Sauce for Modern Culinary Use

  MR, Professor, Dr, Dr, Dr, Dr, Ms, Ms, Ms, Dr

  72-81

• Phytochemical Screening, Antioxidant and Alpha-Amylase Inhibitory Activities of Clitoria ternatea and Melastoma malabathricum Flower Extracts

  Veronica Anak Guang, Oliver Dean John

  49-59

• Sustainability of Traditional Food Entrepreneurs Amid Covid-19 Pandemic

  Dr Adilah Ramli, Mrs Shalawati Ibrahim, Dr Sylvester Mantihal

  112-118