Food chemistry

All Items

• Characterisation of silica derived from Bamboo Leaves Ash (Gigantochloa albociliata); preliminary results for moisture content test on rubber wood

  Norliza Binti Julmohammad, Nadiah Ameram

  11-19

• Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy

  Norliza Binti Julmohammad, Siti Nur Hazwani Oslan, Iffah Kamilah Md Suhaini, Emeline Tan, Nadiah Ameram, Sabrina Soloi, Nurul' Azah Mohd Yaakub, Norziana Julmohamad

  20-31

• Factors Affecting the Formation, Structure and Digestibility of Starch-Lipid-Protein Complexes – A Mini Review

  Lee Jau Shya

  32-45