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Food microbiology
Food microbiology
2 Items
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Quality and antioxidant activity of Mulberry (Morus alba) bread
Nor Qhairul Izzreen, Nurul Syarfizah Syafiqah S., Hasmadi Mamat, Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin
1-11
Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours
Nurul Hawa Ahmad, Nur Iman Saliha Jafri, Ramhyaa Maniam@Kumar, Pichamon Limcharoenchat, Beatriz Mazón-Villegas, Nor Khaizura Mahmud Ab Rashid, Anis Shobirin Meor Hussin
102-109
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