Food microbiology

All Items

• Quality and antioxidant activity of Mulberry (Morus alba) bread

  Nor Qhairul Izzreen, Nurul Syarfizah Syafiqah S., Hasmadi Mamat, Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin

  1-11

• Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours

  Nurul Hawa Ahmad, Nur Iman Saliha Jafri, Ramhyaa Maniam@Kumar, Pichamon Limcharoenchat, Beatriz Mazón-Villegas, Nor Khaizura Mahmud Ab Rashid, Anis Shobirin Meor Hussin

  102-109