Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
International Journal of Food
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Food service
Food service
1 Items
All Items
The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish
Sylvester Mantihal, Amanda Chu Yi Yau, Wolyna Pindi, Rovina Kobun
110-121
Current Issue
Information
For Readers
For Authors
For Librarians
