Food service

All Items

• Sustainability of Traditional Food Entrepreneurs Amid Covid-19 Pandemic

  Dr Adilah Ramli, Mrs Shalawati Ibrahim, Dr Sylvester Mantihal

  112-118

• The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish

  Sylvester Mantihal, Amanda Chu Yi Yau, Wolyna Pindi, Rovina Kobun

  110-121

• Workplace Factors Shaping Unhealthy Food Choices Among Staff

  Dynatalie Delicious, Pearl Back Sun Hee, DK Rafidzah AK Mohiddi

  13-24