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  2. Nutritional biochemistry

Nutritional biochemistry

3 Items

All Items

  • Elucidation of Stilbene-Derivatives as Potential Inhibitors of SARS-CoV-2 Mpro Binding Pocket: A Molecular Docking, and ADMET Prediction Studies

    Mohamad Norisham, Fitrien Husin
    56-68
  • Nutritional and Therapeutic Potential of Milk Thistle: A Review of Its Role in Liver Health and Beyond Nutritional and Therapeutic Potential of Milk Thistle

    Ayesha Shoukat
    93-103
  • Sorption Isotherm of Oven-Cooked Chicken Salami Determined at Different Temperatures.

    Nathaniel Olu Alamuoye, Oluwatoyin Folake Alamuoye, Ruth Oluwatobi Adetunji
    25-33

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e-ISSN No. 3030-5292

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