Physical properties of food

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• The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties

  Alexander Zhi Yeong Chiong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Man Hin Heong , Anthony Chai, Ramlah George @ Mohd Rosli, Wolyna Pindi

  69-80