Physical properties of food

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• The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties

  Alexander Zhi Yeong Chiong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Man Hin Heong , Anthony Chai, Ramlah George @ Mohd Rosli, Wolyna Pindi

  69-80

• The Physicochemical Properties and Consumer Preferences of Three Popular Durian Varieties Cultivated in Pahang

  Soo Chin Lim, Nurul Hanisah Juhari, Ola Lasekan, Mohd Sabri Pak Dek, Noor Hadzuin Nik Hadzir

  119-128