Food engineering

All Items

• Optimization of Ultrasound Assisted Extraction Conditions on Fingerroots (Boesenbergia rotunda) Rhizome and its Antioxidant Activity

  Ahmad Hazim Abdul Aziz, Nur Aini Zulkipli, Nicky Rahmana Putra, Sarah Aisyah Khurun Hizar, Rovina Kobun, Mokhamad Nur, Ahmad Syahmi Zaini, Muhammad Abbas Ahmad Zaini, Azrul Nurfaiz Mohd Faizal, Hasmadi Mamat

  46-55

• Valorization of Bambangan (Mangifera pajang) By-Product by Extraction of Mangiferin using Ultrasonic Assisted Extraction

  Ahmad Hazim Abdul Aziz, Aezerah Ekos, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Hasmadi Mamat, Sariah Saalah, Suryani Saallah, Nicky Rahmana Putra, Muhammad Abbas Ahmad Zaini, Jumardi Roslan

  85-93