Food safety and quality

All Items

• Improving Food Safety: Understanding Consumer Behaviour in Chilled or Frozen Food Purchases with “Design Thinking”

  Muhammad Izwan Bin Ahmad, Nor Syahirah Binti Ismail, Haliyana Binti Khalid, Eraricar Binti Salleh

  26-49

• Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours

  Nurul Hawa Ahmad, Nur Iman Saliha Jafri, Ramhyaa Maniam@Kumar, Pichamon Limcharoenchat, Beatriz Mazón-Villegas, Nor Khaizura Mahmud Ab Rashid, Anis Shobirin Meor Hussin

  102-109