Food safety and quality

All Items

• Improving Food Safety: Understanding Consumer Behaviour in Chilled or Frozen Food Purchases with “Design Thinking”

  Muhammad Izwan Bin Ahmad, Nor Syahirah Binti Ismail, Haliyana Binti Khalid, Eraricar Binti Salleh

  26-49

• Physicochemical, Sensory and Proximate Properties Jelly Formulated with Black Fungus Mushroom Extract (Auricularia polytricha) and Stingless Bee Honey

  Jumardi Roslan, Suryani Saallah, Christmayrelda Dianne Ambuor, Ivy Bazar Divina, Arman Idlan Haidis, Wolyna Pindi, Sylvester Mantihal, Ahmad Hazim Abdul Aziz, Mohd Azrie Awang, Hasmadi Mamat, Ahmad Riduan Bahauddin, Abdul Aziz Jaziri, Titi Mutiara Kiranawati

  1-11

• Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours

  Nurul Hawa Ahmad, Nur Iman Saliha Jafri, Ramhyaa Maniam@Kumar, Pichamon Limcharoenchat, Beatriz Mazón-Villegas, Nor Khaizura Mahmud Ab Rashid, Anis Shobirin Meor Hussin

  102-109