Sensory evaluation

All Items

• Sensory Evaluation of Smoked Sardine Coated with Local Spices

  Mohd Azie Awang, Nurufairah Uslee

  94-100

• The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties

  Alexander Zhi Yeong Chiong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Man Hin Heong , Anthony Chai, Ramlah George @ Mohd Rosli, Wolyna Pindi

  69-80