e-ISSN No. 3030-5292
Current Issue
Vol. 3 No. 1 (2026): International Journal of Food, Volume 3, Issue 1, March 2026
Research article
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Workplace Factors Shaping Unhealthy Food Choices Among Staff
Total Views: 100
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Total Downloads: 99
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Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation
Total Views: 75
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Total Downloads: 56
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The Effect Of Different Plasticizers On The Physicochemical Properties of Starch Film Incorporated With Pomegranate (Punica granatum) Peel Powder
Total Views: 58
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Total Downloads: 47
Review Article
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A Comprehensive Bibliometric Analysis of Fish Drying Techniques for Preservation: Trends, Innovations, and Future Directions
Total Views: 81
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Total Downloads: 91