International Journal of Food

Current Issue

Vol. 3 No. 2 (2026): International Journal of Food, Volume 3, Issue 2, September 2026

Published: 2026-09-30

Research article

Physicochemical, Sensory and Proximate Properties Jelly Formulated with Black Fungus Mushroom Extract (Auricularia polytricha) and Stingless Bee Honey

Jumardi Roslan, Suryani Saallah, Christmayrelda Dianne Ambuor, Ivy Bazar Divina, Arman Idlan Haidis, Wolyna Pindi, Sylvester Mantihal, Ahmad Hazim Abdul Aziz, Mohd Azrie Awang, Hasmadi Mamat, Ahmad Riduan Bahauddin, Abdul Aziz Jaziri, Titi Mutiara Kiranawati

1-11
- PDF
Effect of Organic Acid Treatments on the Lipid Oxidation and Fatty Acid Contents of Green Mussel (Perna viridis) Flesh Under Cold Storage

Wei Chen Oh, Jau Shya Lee, Julian Ransangan, Chee Kiong Siew

12-24
- PDF
Effect of Acetic Acid Concentration on Acid-Soluble Collagen Extracted from Red Tilapia Skin: A Preliminary Study

Umi Hartina Mohd Razali, Andi Muhammad Nurfalahuddin Binhar, Nena Sakinah Matali, Hasmadi Mamat

25-35
- PDF
Development of Dairy-Free Functional Yoghurt from Chickpea Milk Fortified with Arabinogalactan

Siti Nur Ezzati Yazid, Muhamad Hanif Rawi Rawi

36-48
- PDF
Phytochemical Screening, Antioxidant and Alpha-Amylase Inhibitory Activities of Clitoria ternatea and Melastoma malabathricum Flower Extracts

Oliver Dean John, Veronica Anak Guang

49-59
- PDF
Ultra-Processed Food Consumption Among University Students in Sabah, Malaysia: Evidence from a Knowledge, Attitude, and Practice Study

khadidja chekima, Elize Lin Mindy, Halma binti Muhammad, Izz Nurhazirah Syafiqah binti Awak, Julaiha Nur Sholehah binti Bumbun @ Jamal

60-69
- PDF
Breakfast Consumption, BMI, and Physical Activity Among Undergraduates in Kelantan

JULIANA SHAMSUDIN

70-83
- PDF
Coconut Ice Cream: Product Development and Consumer Acceptance

Shalawati Ibrahim, Adilah Md. Ramli, Dg. Khairunisa Ahmad Sapawi

84-88
- PDF

Review Article

A Mini Review on The Edible Bamboo Shoots of Dendrocalamus Asper, Gigantochloa Levis, and Bambusa Blumeana: From Traditional Food to Functional Food Ingredient

Monjia Belleza Cosmas Mojulat, Oliver Dean John, Noumie Surugau

89-106
- PDF
Bioactive peptides from seafood protein hydrolysate

NOR SALASIAH BINTI MOHAMED

107-130
- PDF
Isolation sources and fermentation potential of lactic acid bacteria from plants, livestock and aquatic microbiota

Seah Young Ng, Fook Yee Chye

131-151
- PDF
Dietary Patterns and Chronic Kidney Disease: A Mini Review

Jia Wen Chin, Ban Hock Khor

152-169
- PDF
Capsicum spp.: A Comprehensive Review of Bioactive Compounds, Health Benefits, and Emerging Applications

Siti Nur Hazwani Oslan, Raja Muhammad Syabil Raja Taufik Azad, Norazlina Mohammad Ridhwan, Muhamad Hanif Rawi, Mohd Hazim Mohd Yusop, Ng Seah Young, Syamsia Syamsia

170-185
- PDF

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International Journal of Food

Current Issue

Research article

Physicochemical, Sensory and Proximate Properties Jelly Formulated with Black Fungus Mushroom Extract (Auricularia polytricha) and Stingless Bee Honey

Effect of Organic Acid Treatments on the Lipid Oxidation and Fatty Acid Contents of Green Mussel (Perna viridis) Flesh Under Cold Storage

Effect of Acetic Acid Concentration on Acid-Soluble Collagen Extracted from Red Tilapia Skin: A Preliminary Study

Development of Dairy-Free Functional Yoghurt from Chickpea Milk Fortified with Arabinogalactan

Phytochemical Screening, Antioxidant and Alpha-Amylase Inhibitory Activities of Clitoria ternatea and Melastoma malabathricum Flower Extracts

Ultra-Processed Food Consumption Among University Students in Sabah, Malaysia: Evidence from a Knowledge, Attitude, and Practice Study

Breakfast Consumption, BMI, and Physical Activity Among Undergraduates in Kelantan

Coconut Ice Cream: Product Development and Consumer Acceptance

Review Article

A Mini Review on The Edible Bamboo Shoots of Dendrocalamus Asper, Gigantochloa Levis, and Bambusa Blumeana: From Traditional Food to Functional Food Ingredient

Bioactive peptides from seafood protein hydrolysate

Isolation sources and fermentation potential of lactic acid bacteria from plants, livestock and aquatic microbiota

Dietary Patterns and Chronic Kidney Disease: A Mini Review

Capsicum spp.: A Comprehensive Review of Bioactive Compounds, Health Benefits, and Emerging Applications

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