Current Issue
Vol. 2 No. 1 (2025): International Journal of Food, Volume 2, Issue 1, March 2025
Published:
2025-03-26
Research article
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Knowledge, Attitude and Practice Towards Anemia Among Pregnant Women in Kota Kinabalu, Sabah
Total Views: 80
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Total Downloads: 61
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Sorption Isotherm of Oven-Cooked Chicken Salami Determined at Different Temperatures.
Total Views: 67
| Total Downloads: 25
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Development of Antioxidant-Rich Moringa Oleifera Leaf Extract Encapsulation Using Maltodextrin and Gum Arabic
Total Views: 67
| Total Downloads: 43
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The Influence of Halal Knowledge and Attitude on Purchase Attention of Halal Food: A Case Study in Sabah, Malaysia
Total Views: 66
| Total Downloads: 50
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Sustainability of Traditional Food Entrepreneurs Amid Covid-19 Pandemic
Total Views: 45
| Total Downloads: 25
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The Physicochemical Properties and Consumer Preferences of Three Popular Durian Varieties Cultivated in Pahang
Total Views: 38
| Total Downloads: 112
Review Article
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Composite Flour as An Innovative Food Ingredient in Bakery Products: A Review
Total Views: 96
| Total Downloads: 107
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Innovative uses of tapioca (Manihot esculenta Crantz) flour and starch in food products – a review
Total Views: 53
| Total Downloads: 188
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The Polyphenols as Natural Antioxidants: Mechanisms and Applications in Meat and Fish Preservation
Total Views: 74
| Total Downloads: 28
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Nutritional and Therapeutic Potential of Milk Thistle: A Review of Its Role in Liver Health and Beyond Nutritional and Therapeutic Potential of Milk Thistle
Total Views: 230
| Total Downloads: 124
