Current Issue
Vol. 2 No. 1 (2025): International Journal of Food, Volume 2, Issue 1, March 2025
Published:
2025-03-26
Research article
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Knowledge, Attitude and Practice Towards Anemia Among Pregnant Women in Kota Kinabalu, Sabah
Total Views: 102
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Total Downloads: 92
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Sorption Isotherm of Oven-Cooked Chicken Salami Determined at Different Temperatures.
Total Views: 77
| Total Downloads: 35
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Development of Antioxidant-Rich Moringa Oleifera Leaf Extract Encapsulation Using Maltodextrin and Gum Arabic
Total Views: 95
| Total Downloads: 69
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The Influence of Halal Knowledge and Attitude on Purchase Attention of Halal Food: A Case Study in Sabah, Malaysia
Total Views: 91
| Total Downloads: 69
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Sustainability of Traditional Food Entrepreneurs Amid Covid-19 Pandemic
Total Views: 59
| Total Downloads: 43
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The Physicochemical Properties and Consumer Preferences of Three Popular Durian Varieties Cultivated in Pahang
Total Views: 62
| Total Downloads: 263
Review Article
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Composite Flour as An Innovative Food Ingredient in Bakery Products: A Review
Total Views: 117
| Total Downloads: 130
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Innovative uses of tapioca (Manihot esculenta Crantz) flour and starch in food products – a review
Total Views: 72
| Total Downloads: 194
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The Polyphenols as Natural Antioxidants: Mechanisms and Applications in Meat and Fish Preservation
Total Views: 94
| Total Downloads: 32
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Nutritional and Therapeutic Potential of Milk Thistle: A Review of Its Role in Liver Health and Beyond Nutritional and Therapeutic Potential of Milk Thistle
Total Views: 291
| Total Downloads: 150
