A Comprehensive Bibliometric Analysis of Fish Drying Techniques for Preservation: Trends, Innovations, and Future Directions

Abstract

This study provides a comprehensive bibliometric analysis of fish drying techniques for preservation, exploring current trends, innovations, and future directions. The analysis underscores the pivotal role of drying as a fundamental preservation method, highlighting its impact on maintaining the quality and extending the shelf life of fish. Key findings reveal the importance of integrating chemical and nutritional aspects with drying techniques to enhance the nutritional value of preserved fish. Additionally, the study emphasizes the need for further exploration of microbial and additive effects to optimize safety and quality. Sustainable preservation methods, particularly those utilizing renewable energy sources such as solar drying, are identified as areas with significant potential for development. The analysis also calls for optimizing quality and safety through improved drying techniques and real-time monitoring methods. By addressing these research gaps and fostering interdisciplinary approaches, the study aims to develop more effective and efficient preservation methods. The findings serve as a roadmap for future research, contributing to higher quality, safer, and more nutritious dried fish products, and supporting the sustainable development of the fish preservation industry.