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International Journal of Food
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Food processing
Food processing
3 Items
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Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends
Corina Lai Hui Ling, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Norazlina Mohammad Ridwan
1-10
Development Of Vegetarian Nugget Using Unripe Jackfruit
Aizul Azri Azizan, Dg Khairunisa Ahmad Sapawi, Lin Pei Xin
94-101
Physicochemical Properties and Storage Stability of Lemon Slices (Citrus limon) Dried with Oven and Cabinet Dryer
Siti Faridah Mohd Amin, Chan Xin Yu; Hasdarahayu Mohd Hassan, Mohammad Zuhaili Abdul Hari, Siti Nor Bayaah Ahmad
73-84
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