Functional foods

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• Comparison of selected nutritional analysis of goat and cow milk kefir using Indonesian kefir grains

  Ahmad Izzat Muhammed Jaini, Nurul'Azah Mohd Yaakub, Mohamad Zaihan Zailan, Norliza Binti Julmohammad

  114-119

• Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder

  Athena Lateesya Gary, Adella Anding Aganduk, Nur Syakilla, Patricia Matanjun

  101-113