Functional foods

All Items

• Comparison of selected nutritional analysis of goat and cow milk kefir using Indonesian kefir grains

  Ahmad Izzat Muhammed Jaini, Nurul'Azah Mohd Yaakub, Mohamad Zaihan Zailan, Norliza Binti Julmohammad

  114-119

• Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder

  Athena Lateesya Gary, Adella Anding Aganduk, Nur Syakilla, Patricia Matanjun

  101-113

• Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf

  Nur Hanisah Azmi, Farra Ayunie Wafi Azazmi, Mohd Azrie Awang, Siti Fatimah Md.-Isa, Nor Azizun Rusdi

  50-60