Vol. 1 No. 1 (2024): International Journal of Food, Volume 1, Issue 1, March 2024

DOI: https://doi.org/10.51200/ijf.v1i1

Published: 2024-03-28

Research article

Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends

Corina Lai Hui Ling, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Norazlina Mohammad Ridwan

1-10
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Characterisation of silica derived from Bamboo Leaves Ash (Gigantochloa albociliata); preliminary results for moisture content test on rubber wood

Norliza Binti Julmohammad, Nadiah Ameram

11-19
- PDF
Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy

Norliza Binti Julmohammad, Siti Nur Hazwani Oslan, Iffah Kamilah Md Suhaini, Emeline Tan, Nadiah Ameram, Sabrina Soloi, Nurul' Azah Mohd Yaakub, Norziana Julmohamad

20-31
- PDF
Optimization of Ultrasound Assisted Extraction Conditions on Fingerroots (Boesenbergia rotunda) Rhizome and its Antioxidant Activity

Ahmad Hazim Abdul Aziz, Nur Aini Zulkipli, Nicky Rahmana Putra, Sarah Aisyah Khurun Hizar, Rovina Kobun, Mokhamad Nur, Ahmad Syahmi Zaini, Muhammad Abbas Ahmad Zaini, Azrul Nurfaiz Mohd Faizal, Hasmadi Mamat

46-55
- PDF
Elucidation of Stilbene-Derivatives as Potential Inhibitors of SARS-CoV-2 Mpro Binding Pocket: A Molecular Docking, and ADMET Prediction Studies

Mohamad Norisham, Fitrien Husin

56-68
- PDF
The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties

Alexander Zhi Yeong Chiong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Man Hin Heong , Anthony Chai, Ramlah George @ Mohd Rosli, Wolyna Pindi

69-80
- PDF
Sensory Evaluation of Smoked Sardine Coated with Local Spices

Mohd Azie Awang, Nurufairah Uslee

94-100
- PDF
Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder

Athena Lateesya Gary, Adella Anding Aganduk, Nur Syakilla, Patricia Matanjun

101-113
- PDF
Comparison of selected nutritional analysis of goat and cow milk kefir using Indonesian kefir grains

Ahmad Izzat Muhammed Jaini, Nurul'Azah Mohd Yaakub, Mohamad Zaihan Zailan, Norliza Binti Julmohammad

114-119
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Nutrition Status, Perspective and Usage of Traditional and Complementary Medicine among Cancer Patients in Malaysia: A Descriptive Study

Norshariza Jamhuri, Suhaila Shaari, Basmawati Baharom, Norashikin Rekamarudin, Siti Hajar Ismail, Chiah Shean Teo, Chiou Yi Ho, Ani Norita Muhamad Samudi

120-130
- PDF
A Posteriori Dietary Patterns among Children in Sabah: A Cross-Sectional Study

Nur Batrisyia Rafiz Azuan , Nur’Ain Mardhiyah Harun, Alice Chen, Yasmin Beng Houi Ooi, Ban Hock Khor

131-140
- PDF

Review Article

Factors Affecting the Formation, Structure and Digestibility of Starch-Lipid-Protein Complexes – A Mini Review

Lee Jau Shya

32-45
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Multifaceted applications of lactic acid bacteria: From food preservation to mental health enhancement

Chuah Wei Wei, Kar Shin Goh, John Chi-Wei Lan, Jest Phia Wong, Joo Shun Tan, Hui Suan Ng

81-93
- PDF

Vol. 1 No. 1 (2024): International Journal of Food, Volume 1, Issue 1, March 2024

Research article

Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends

Characterisation of silica derived from Bamboo Leaves Ash (Gigantochloa albociliata); preliminary results for moisture content test on rubber wood

Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy

Optimization of Ultrasound Assisted Extraction Conditions on Fingerroots (Boesenbergia rotunda) Rhizome and its Antioxidant Activity

Elucidation of Stilbene-Derivatives as Potential Inhibitors of SARS-CoV-2 Mpro Binding Pocket: A Molecular Docking, and ADMET Prediction Studies

The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties

Sensory Evaluation of Smoked Sardine Coated with Local Spices

Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder

Comparison of selected nutritional analysis of goat and cow milk kefir using Indonesian kefir grains

Nutrition Status, Perspective and Usage of Traditional and Complementary Medicine among Cancer Patients in Malaysia: A Descriptive Study

A Posteriori Dietary Patterns among Children in Sabah: A Cross-Sectional Study

Review Article

Factors Affecting the Formation, Structure and Digestibility of Starch-Lipid-Protein Complexes – A Mini Review

Multifaceted applications of lactic acid bacteria: From food preservation to mental health enhancement

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