Vol. 1 No. 1 (2024): International Journal of Food, Volume 1, Issue 1, March 2024
Research article
-
Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends
Total Views: 571 |
Total Downloads: 365
-
Characterisation of silica derived from Bamboo Leaves Ash (Gigantochloa albociliata); preliminary results for moisture content test on rubber wood
Total Views: 355 |
Total Downloads: 361
-
Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy
Total Views: 328 |
Total Downloads: 406
-
Optimization of Ultrasound Assisted Extraction Conditions on Fingerroots (Boesenbergia rotunda) Rhizome and its Antioxidant Activity
Total Views: 292 |
Total Downloads: 309
-
Elucidation of Stilbene-Derivatives as Potential Inhibitors of SARS-CoV-2 Mpro Binding Pocket: A Molecular Docking, and ADMET Prediction Studies
Total Views: 221 |
Total Downloads: 155
-
The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties
Total Views: 203 |
Total Downloads: 198
-
Sensory Evaluation of Smoked Sardine Coated with Local Spices
Total Views: 258 |
Total Downloads: 270
-
Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder
Total Views: 400 |
Total Downloads: 304
-
Comparison of selected nutritional analysis of goat and cow milk kefir using Indonesian kefir grains
Total Views: 205 |
Total Downloads: 134
-
Nutrition Status, Perspective and Usage of Traditional and Complementary Medicine among Cancer Patients in Malaysia: A Descriptive Study
Total Views: 311 |
Total Downloads: 278
-
A Posteriori Dietary Patterns among Children in Sabah: A Cross-Sectional Study
Total Views: 200 |
Total Downloads: 199
Review Article
-
Factors Affecting the Formation, Structure and Digestibility of Starch-Lipid-Protein Complexes – A Mini Review
Total Views: 288 |
Total Downloads: 276
-
Multifaceted applications of lactic acid bacteria: From food preservation to mental health enhancement
Total Views: 301 |
Total Downloads: 177