Vol. 1 No. 2 (2024): International Journal of Food, Volume 1, Issue 2, September 2024
Research article
-
Quality and antioxidant activity of Mulberry (Morus alba) bread
Total Views: 183 |
Total Downloads: 157
-
Improving Food Safety: Understanding Consumer Behaviour in Chilled or Frozen Food Purchases with “Design Thinking”
Total Views: 168 |
Total Downloads: 100
-
Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf
Total Views: 196 |
Total Downloads: 180
-
Knowledge, Attitudes, and Practices on Halal Certification Management for Small and Medium Food Entrepreneurs in Kota Kinabalu, Sabah
Total Views: 147 |
Total Downloads: 119
-
Physicochemical Properties and Storage Stability of Lemon Slices (Citrus limon) Dried with Oven and Cabinet Dryer
Total Views: 174 |
Total Downloads: 89
-
Valorization of Bambangan (Mangifera pajang) By-Product by Extraction of Mangiferin using Ultrasonic Assisted Extraction
Total Views: 135 |
Total Downloads: 99
-
Development Of Vegetarian Nugget Using Unripe Jackfruit
Total Views: 445 |
Total Downloads: 363
-
The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish
Total Views: 149 |
Total Downloads: 90
Short communication
-
Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours
Total Views: 145 |
Total Downloads: 89