Vol. 1 No. 2 (2024): International Journal of Food, Volume 1, Issue 2, September 2024

DOI: https://doi.org/10.51200/ijf.v1i2

Published: 2024-09-30

Research article

Quality and antioxidant activity of Mulberry (Morus alba) bread

Nor Qhairul Izzreen, Nurul Syarfizah Syafiqah S., Hasmadi Mamat, Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin

1-11
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Physicochemical properties of Saba Banana (Musa acuminata x balbasiana) Alginate Starch Biofilm reinforced with Orange Peel Extracts and Its Application on Lady finger banana

Ms. Nuraqilah Syamimi , Ms. Felicia Ling, Assoc. Prof. Ts. Dr. Hasmadi Mamat; Prof. Dr. Maftuch; Dr. Rahmi Nurdiani, Ts. Dr. Rovina Kobun; Dr. Ahmad Hazim; Prof. Dr. Luh Suriati

12-25
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Improving Food Safety: Understanding Consumer Behaviour in Chilled or Frozen Food Purchases with “Design Thinking”

Muhammad Izwan Bin Ahmad, Nor Syahirah Binti Ismail, Haliyana Binti Khalid, Eraricar Binti Salleh

26-49
- PDF
Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf

Nur Hanisah Azmi, Farra Ayunie Wafi Azazmi, Mohd Azrie Awang, Siti Fatimah Md.-Isa, Nor Azizun Rusdi

50-60
- PDF
Knowledge, Attitudes, and Practices on Halal Certification Management for Small and Medium Food Entrepreneurs in Kota Kinabalu, Sabah

Muhamad Hanif Rawi, Umairah Sadinin

61-72
- PDF
Physicochemical Properties and Storage Stability of Lemon Slices (Citrus limon) Dried with Oven and Cabinet Dryer

Siti Faridah Mohd Amin, Chan Xin Yu; Hasdarahayu Mohd Hassan, Mohammad Zuhaili Abdul Hari, Siti Nor Bayaah Ahmad

73-84
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Valorization of Bambangan (Mangifera pajang) By-Product by Extraction of Mangiferin using Ultrasonic Assisted Extraction

Ahmad Hazim Abdul Aziz, Aezerah Ekos, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Hasmadi Mamat, Sariah Saalah, Suryani Saallah, Nicky Rahmana Putra, Muhammad Abbas Ahmad Zaini, Jumardi Roslan

85-93
- PDF
Development Of Vegetarian Nugget Using Unripe Jackfruit

Aizul Azri Azizan, Dg Khairunisa Ahmad Sapawi, Lin Pei Xin

94-101
- PDF
The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish

Sylvester Mantihal, Amanda Chu Yi Yau, Wolyna Pindi, Rovina Kobun

110-121
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Short communication

Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours

Nurul Hawa Ahmad, Nur Iman Saliha Jafri, Ramhyaa Maniam@Kumar, Pichamon Limcharoenchat, Beatriz Mazón-Villegas, Nor Khaizura Mahmud Ab Rashid, Anis Shobirin Meor Hussin

102-109
- PDF

Vol. 1 No. 2 (2024): International Journal of Food, Volume 1, Issue 2, September 2024

Research article

Quality and antioxidant activity of Mulberry (Morus alba) bread

Physicochemical properties of Saba Banana (Musa acuminata x balbasiana) Alginate Starch Biofilm reinforced with Orange Peel Extracts and Its Application on Lady finger banana

Improving Food Safety: Understanding Consumer Behaviour in Chilled or Frozen Food Purchases with “Design Thinking”

Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf

Knowledge, Attitudes, and Practices on Halal Certification Management for Small and Medium Food Entrepreneurs in Kota Kinabalu, Sabah

Physicochemical Properties and Storage Stability of Lemon Slices (Citrus limon) Dried with Oven and Cabinet Dryer

Valorization of Bambangan (Mangifera pajang) By-Product by Extraction of Mangiferin using Ultrasonic Assisted Extraction

Development Of Vegetarian Nugget Using Unripe Jackfruit

The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish

Short communication

Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours

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