Vol. 1 No. 2 (2024): International Journal of Food, Volume 1, Issue 2, September 2024
Research article
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Quality and antioxidant activity of Mulberry (Morus alba) bread
Total Views: 232 |
Total Downloads: 235
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Improving Food Safety: Understanding Consumer Behaviour in Chilled or Frozen Food Purchases with “Design Thinking”
Total Views: 218 |
Total Downloads: 196
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Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf
Total Views: 280 |
Total Downloads: 284
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Knowledge, Attitudes, and Practices on Halal Certification Management for Small and Medium Food Entrepreneurs in Kota Kinabalu, Sabah
Total Views: 211 |
Total Downloads: 313
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Physicochemical Properties and Storage Stability of Lemon Slices (Citrus limon) Dried with Oven and Cabinet Dryer
Total Views: 199 |
Total Downloads: 269
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Valorization of Bambangan (Mangifera pajang) By-Product by Extraction of Mangiferin using Ultrasonic Assisted Extraction
Total Views: 192 |
Total Downloads: 152
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Development Of Vegetarian Nugget Using Unripe Jackfruit
Total Views: 595 |
Total Downloads: 570
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The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish
Total Views: 176 |
Total Downloads: 126
Short communication
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Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours
Total Views: 189 |
Total Downloads: 132