Vol. 2 No. 1 (2025): International Journal of Food, Volume 2, Issue 1, March 2025

View Vol. 2 No. 1 (2025): International Journal of Food, Volume 2, Issue 1, March 2025

DOI: https://doi.org/10.51200/ijf.v2i1

Published: 2025-03-26

Research article

Knowledge, Attitude and Practice Towards Anemia Among Pregnant Women in Kota Kinabalu, Sabah

Bibi Nabihah Abdul Hakim, Nurul Asyiqin Iskandar, Siti Nur Hazwani Oslan, Norliza Julmohammad

1-10
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Sorption Isotherm of Oven-Cooked Chicken Salami Determined at Different Temperatures.

Nathaniel Olu Alamuoye, Oluwatoyin Folake Alamuoye, Ruth Oluwatobi Adetunji

25-33
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Development of Antioxidant-Rich Moringa Oleifera Leaf Extract Encapsulation Using Maltodextrin and Gum Arabic

Maharani Kusumaningrum, Nadya Alfa Cahaya Imani, Irene Nindita Pradnya, Indrasukma Permanadewi, Sarwi Asri

80-92
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The Influence of Halal Knowledge and Attitude on Purchase Attention of Halal Food: A Case Study in Sabah, Malaysia

Ahmad Riduan Bin Bahauddin, Nurul Atiqa Mohd Tahir, Aizul Azri Azizan, Sharifudin Md Shaarani, Noor Qhairul Izzreeen Md Nor, Umi Hartina Mohamad Razali

104-111
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Sustainability of Traditional Food Entrepreneurs Amid Covid-19 Pandemic

Dr Adilah Ramli, Mrs Shalawati Ibrahim, Dr Sylvester Mantihal

112-118
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The Physicochemical Properties and Consumer Preferences of Three Popular Durian Varieties Cultivated in Pahang

Soo Chin Lim, Nurul Hanisah Juhari, Ola Lasekan, Mohd Sabri Pak Dek, Noor Hadzuin Nik Hadzir

119-128
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Review Article

Composite Flour as An Innovative Food Ingredient in Bakery Products: A Review

Hasmadi Mamat, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Hui Yin Fan, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra

11-24
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Innovative uses of tapioca (Manihot esculenta Crantz) flour and starch in food products – a review

Hasmadi Mamat, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, Nicky Rahmana Putra

34-64
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The Polyphenols as Natural Antioxidants: Mechanisms and Applications in Meat and Fish Preservation

Waqar, Nimra; Manat, Nurul Hawa; Hamza, Aamina, Maryam

65-79
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Nutritional and Therapeutic Potential of Milk Thistle: A Review of Its Role in Liver Health and Beyond Nutritional and Therapeutic Potential of Milk Thistle

Ayesha Shoukat

93-103
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