THE ROLE OF THE WORLD FOOD PROGRAMME (WFP) IN ADDRESSING THE FOOD CRISIS IN HAITI (2019-2021)

YULIA RIMAPRADESI; ISTIQOMAH; SITI RABBANI HAKIM

doi:10.51200/manu.v34i2.4772

Authors

YULIA RIMAPRADESI
ISTIQOMAH
SITI RABBANI HAKIM

DOI:

https://doi.org/10.51200/manu.v34i2.4772

Keywords:

food crisis, human security, world food programme

Abstract

This paper focuses on the role of the World Food Program (WFP) as an international organization in dealing with threats to human security, namely the food crisis in Haiti in 2019-2021. This study uses explanatory qualitative research methods using data sourced from books, scientific journals, websites, and the official website of the WFP. The results of the research show that the WFP acts as an instrument for the Haitian government to work together to deal with the food crisis, acts as an arena for other international organizations in dealing with food crises and acts as an actor in dealing with the food crisis in Haiti through the Country Strategic Plan program (CSP).

Author Biographies

YULIA RIMAPRADESI

Universitas Darussalam Gontor,
Raya Siman Street, Demangan, Siman,
Ponorogo, East Java, Indonesia

ISTIQOMAH

Universitas Darussalam Gontor,
Raya Siman Street, Demangan, Siman,
Ponorogo, East Java, Indonesia

SITI RABBANI HAKIM

Universitas Darussalam Gontor,
Raya Siman Street, Demangan, Siman,
Ponorogo, East Java, Indonesia

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