UNDERSTANDING THE FOOD ESTATE PROGRAM FROM THE SUSTAINABLE DEVELOPMENT PERSPECTIVE IN INDONESIA
DOI:
https://doi.org/10.51200/manu.v36i1.6634Keywords:
Ladang Makanan, Wawasan Indonesia 2030, SDGs, Program Strategik Nasional, Food Estate, Indonesia's Vision 2030, National Strategic ProgramAbstract
Abstrak Pertubuhan Makanan dan Pertanian (FAO) meramalkan krisis makanan akan datang. Sebagai tindak balas, kerajaan Indonesia segera memulakan Program Strategik Nasional, termasuk program Estet Makanan. Tujuan kertas kerja ini adalah untuk meneliti secara terperinci pelaksanaan program Food Estate dari perspektif pembangunan lestari di Indonesia, mensasarkan tahun 2030. Dalam meneliti program ini, timbul persoalan: “Bagaimanakah program Food Estate diselaraskan dengan Indonesia Wawasan 2030 dalam perkembangannya?" Kaedah kajian yang digunakan dalam kertas ini adalah deskriptif kualitatif, menggunakan kedua-dua sumber primer dan sekunder. Sumber utama diperoleh daripada kenyataan rasmi kerajaan berkenaan Estet Makanan, manakala sumber sekunder diambil daripada buku, jurnal dan sumber dalam talian yang lain. Teknik analisis yang digunakan melibatkan penggunaan perisian VOSviewer. Kertas kerja ini menggunakan rangka kerja SDG (Sustainable Development Goals) dalam Wawasan Indonesia 2030 dalam menganalisis fenomena yang dihadapi. SDG mewakili usaha terancang yang mengintegrasikan aspek alam sekitar, sosial dan ekonomi ke dalam strategi pembangunan untuk memastikan integriti alam sekitar serta keselamatan, keupayaan, kesejahteraan dan kualiti hidup untuk generasi sekarang dan akan datang. Hipotesis kajian ini ialah program Food Estate merupakan salah satu halangan yang menghalang pencapaian wawasan 2030 kerana proses pelaksanaannya yang merosakkan ekosistem.
Abstract The Food and Agriculture Organization (FAO) predicts a future food crisis. In response, the Indonesian government promptly initiated the National Strategic Program, including the Food Estate program. The purpose of this paper is to scrutinize in detail the implementation of the Food Estate program from the perspective of sustainable development in Indonesia, targeting the year 2030. In examining this program, the question arises: "How is the Food Estate program aligned with Indonesia's Vision 2030 in its development?" The research method employed in this paper is descriptive qualitative, utilizing both primary and secondary sources. Primary sources are derived from official government statements regarding the Food Estate, while secondary sources are drawn from books, journals, and other online resources. The analytical technique employed involves the use of VOSviewer software. This paper utilizes the SDGs (Sustainable Development Goals) framework of Indonesia's Vision 2030 in analyzing the phenomenon at hand. SDGs represent a planned effort that integrates environmental, social, and economic aspects into development strategies to ensure environmental integrity as well as the safety, capability, well-being, and quality of life for both present and future generations. The hypothesis of this research is that the Food Estate program is one of the obstacles hindering the achievement of the 2030 vision due to its implementation process that damages ecosystems.
References
Ayu, K. P. (2022). KEBIJAKAN PERUBAHAN LAHAN DALAM PEMBANGUNAN FOOD ESTATE DI KALIMANTAN TENGAH. Politik Dan Pemerintahan, 11.
Damiana. (2024, January 9). Food Estate Jokowi Terancam Gagal, 2 Masalah Ini Biang Keroknya. CNBC INDONESIA. https://www.cnbcindonesia.com/news/20240109151810-4-504176/food-estate-jokowi-terancam-gagal-2-masalah-ini-biang-keroknya
Diaz Ananta, I. (2023). MENINGKATKAN KEBIJAKAN FOOD ESTATE DI INDONESIA.
Gerhana, & Rindayati, W. (2023, November 4). Tantangan dan Langkah Strategis Mengembangkan Food Estate. Republika. Tantangan dan Langkah Strategis Mengembangkan Food Estate
Havas, K., & Salman, M. (2011). Food security: its components and challenges. In Nutrition and Public Health (Vol. 4, Issue 1).
Ikhwan, R., & Suharyono, S. (n.d.). REKAYASA SOSIAL PADA USAHA TANI BERESPONSIF GENDER DI KAWASAN PROGRAM FOOD ESTATE, PROVINSI KALIMANTAN TENGAH Social Engineering on Gender Responsive Farming Businesses in Food Estate Program Area, Central Kalimantan Province. Analisis Kebijakan Pertanian, 21(1), 133–144. https://doi.org/10.21082/akp.v21n1.2023.133-144
Rahutomo, A. B., Alexander, M. I., Yustika, M., Rizaldy, D., & Nurzirwa, Y. (2023). Tinjauan kebijakan penyediaan kawasan hutan untuk pembangunan Food Estate. JBKL, 1(1), 31–55. https://doi.org/10.61511/jbkl.v1i1.2
Lasminingrat, L., & Efriza, D. (n.d.). THE DEVELOPMENT OF NATIONAL FOOD ESTATE: THE INDONESIAN FOOD CRISIS ANTICIPATION STRATEGY. https://www.theguardian.com/society/2020/jun/
Lestari, P., Mulya, K., Wikan Utami, D., Satyawan, D., Supriadi, & Mastu. (2020). Strategies and Technologies for the Utilization and Improvement of Rice . In IAARD PRESS.
Mahendra Wiswayana, W., & Desy Arya Pinatuh, N. K. (2022). PANDEMI DAN TANTANGAN KETAHANAN NASIONAL INDONESIA: SEBUAH TINJAUAN KRITIS. https://doi.org/https://doi.org/10.55960/jlri.v8i2.312
Marwanto, S., & Pangestu, F. (2021). Food Estate Program in Central Kalimantan Province as An Integrated and Sustainable Solution for Food Security in Indonesia. IOP Conference Series: Earth and Environmental Science, 794(1). https://doi.org/10.1088/1755-1315/794/1/012068
Maskun, Napang, M., Nur, S. S., Bachril, S. N., & Al Mukarramah, N. H. (2021). Detrimental impact of Indonesian Food Estate policy: Conflict of norms, destruction of protected forest, and its implication to the climate change. IOP Conference Series: Earth and Environmental Science, 824(1). https://doi.org/10.1088/1755-1315/824/1/012097
MIKŠ-KRAJNIK, M., YUK, H.-G., KUMAR, A., YANG, Y., ZHENG, Q., KIM, M.-J., GHATE, V., YUAN, W., & PANG, X. (2015). ENSURING FOOD SECURITY THROUGH ENHANCING MICROBIOLOGICAL FOOD SAFETY. COSMOS, 11(01), 69–97. https://doi.org/10.1142/s0219607715500056
Nasrullah, & Ovitasari, M. (2022). Regulatory and Policy Responses toward SDGs in Achieving Sustainable Agriculture Productivity in Indonesia. IOP Conference Series: Earth and Environmental Science, 985(1). https://doi.org/10.1088/1755-1315/985/1/012027
Nur Izzati, A., Liku Gustiawati, B., Rizal, D., & Saputra, Y. (2023). Proyek Food Estate pada lahan eks pengembangan lahan gambut di Kalimantan Tengah: perlu atau tidak? In ECOPROFIT (Vol. 1, Issue 1). https://journal-iasssf.com/index.php/ECOPROFIT
Pandu, P. (2022, September 23). Kerusakan Ekologois Mengintai Pelaksanaan “Food Estate.” Kompas. https://www.kompas.id/baca/humaniora/2022/09/23/kerusakan-ekologis-mengintai-pelaksanaan-food-estate
Pérez-Escamilla, R. (2017a). Food security and the 2015-2030 sustainable development goals: From human to planetary health. Current Developments in Nutrition, 1(7). https://doi.org/10.3945/cdn.117.000513
Pérez-Escamilla, R. (2017b). Food security and the 2015-2030 sustainable development goals: From human to planetary health. Current Developments in Nutrition, 1(7). https://doi.org/10.3945/cdn.117.000513
Rasman, A., Sinta Theresia, E., & Fadel Aginda, dan M. (2023). Analisis implementasi program Food Estate sebagai solusi ketahanan pangan Indonesia. In Holistic: Journal of Tropical Agriculture Sciences Riset (Vol. 1, Issue 1). https://journal-iasssf.com/index.php/HJTAS
Rochmadi, I. (2022, December 30). PENGEMBANGAN FOOD ESTATE BERBASIS KORPORASI PETANI. KEMENTERIAN PERTANIAN DIREKTORAT JENDERAL TANAMAN PANGAN. https://tanamanpangan.pertanian.go.id/detil-konten/iptek/132
Sianipar, B., & Tangkudung, A. G. (2020). Tinjauan Ekonomi, Politik dan Keamanan Terhadap Pengembangan Food Estate di Kalimantan Tengah Sebagai Alternatif Menjaga Ketahanan Pangan di Tengah Pandemi Covid-19 Economic, Political and Security Review of Food Estate Development in Central Kalimantan as an Alternative to Maintain Food Security in the Middle of the Covid-19 Pandemic. In Jurnal Keamanan Nasional: Vol. VI (Issue 2). https://en.tempo.co/read/1392904/three-more-doctors-died-of-covid-19-bringing-death-
Yeny, I., Garsetiasih, R., Suharti, S., Gunawan, H., Sawitri, R., Karlina, E., Narendra, B. H., Surati, Ekawati, S., Djaenudin, D., Rachmanadi, D., Heriyanto, N. M., Sylviani, & Takandjandji, M. (2022). Examining the Socio-Economic and Natural Resource Risks of Food Estate Development on Peatlands: A Strategy for Economic Recovery and Natural Resource Sustainability. Sustainability (Switzerland), 14(7). https://doi.org/10.3390/su14073961
Downloads
Published
How to Cite
Issue
Section
License
All right reserved. No part of this publication can be reproduced without prior written permission of the copyright holder. The written permission of the copyright holder must be obtained before any parts of this publication is stored in a retrieval system of any nature.
Requests for permission to duplicate an article, review or part of this journal should be addressed to the Chief Editor, MANU, Centre for the Promotion of Knowledge and Language Learning, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.
Total Views: 95
| 
Total Downloads: 52
