Health and nutrition

All Items

• A Posteriori Dietary Patterns among Children in Sabah: A Cross-Sectional Study

  Nur Batrisyia Rafiz Azuan , Nur’Ain Mardhiyah Harun, Alice Chen, Yasmin Beng Houi Ooi, Ban Hock Khor

  131-140

• Adherence of Malaysian Older Persons to the ‘‘Variety’’ Characteristic based on the Malaysian Dietary Guidelines

  FAZLINI MOHD FADZWI

  54-62

• Breakfast Consumption, BMI, and Physical Activity Among Undergraduates in Kelantan

  Juliana Shamsudin

  70-83

• Dietary Patterns and Chronic Kidney Disease: A Mini Review

  Jia Wen Chin, Ban Hock Khor

  152-169

• Knowledge, Attitude and Practice Towards Anemia Among Pregnant Women in Kota Kinabalu, Sabah

  Bibi Nabihah Abdul Hakim, Nurul Asyiqin Iskandar, Siti Nur Hazwani Oslan, Norliza Julmohammad

  1-10

• Multifaceted applications of lactic acid bacteria: From food preservation to mental health enhancement

  Chuah Wei Wei, Kar Shin Goh, John Chi-Wei Lan, Jest Phia Wong, Joo Shun Tan, Hui Suan Ng

  81-93

• Nutritional and Therapeutic Potential of Milk Thistle: A Review of Its Role in Liver Health and Beyond Nutritional and Therapeutic Potential of Milk Thistle

  Ayesha Shoukat

  93-103

• Optimising Breastfeeding with Functional Foods: A Mini Review

  Wanessa Wanda William, Nuha Husna Binti Mohd Bukhari, Noor Atiqah Aizan Abdul Kadir, Oliver Dean John

  16-30

• Ultra-Processed Food Consumption Among University Students in Sabah, Malaysia: Evidence from a Knowledge, Attitude, and Practice Study

  Khadidja Chekima, Elize Lin Mindy, Halma Muhammad, Izz Nurhazirah Syafiqah Awak, Julaiha Nur Sholehah Bumbun @ Jamal

  60-69

• Workplace Factors Shaping Unhealthy Food Choices Among Staff

  Dynatalie Delicious, Pearl Back Sun Hee, DK Rafidzah AK Mohiddi

  13-24