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International Journal of Food
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Health and nutrition
Health and nutrition
2 Items
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A Posteriori Dietary Patterns among Children in Sabah: A Cross-Sectional Study
Nur Batrisyia Rafiz Azuan , Nur’Ain Mardhiyah Harun, Alice Chen, Yasmin Beng Houi Ooi, Ban Hock Khor
131-140
Multifaceted applications of lactic acid bacteria: From food preservation to mental health enhancement
Chuah Wei Wei, Kar Shin Goh, John Chi-Wei Lan, Jest Phia Wong, Joo Shun Tan, Hui Suan Ng
81-93
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