Nutritional science

All Items

• Composite Flour as An Innovative Food Ingredient in Bakery Products: A Review

  Hasmadi Mamat, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Hui Yin Fan, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra

  11-24

• Innovative uses of tapioca (Manihot esculenta Crantz) flour and starch in food products – a review

  Hasmadi Mamat, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, Nicky Rahmana Putra

  34-64

• Nutritional and Therapeutic Potential of Milk Thistle: A Review of Its Role in Liver Health and Beyond Nutritional and Therapeutic Potential of Milk Thistle

  Ayesha Shoukat

  93-103

• Optimising Breastfeeding with Functional Foods: A Mini Review

  Wanessa Wanda William, Nuha Husna Binti Mohd Bukhari, Noor Atiqah Aizan Abdul Kadir, Oliver Dean John

  16-30

• Phytochemical Screening and HMG-CoA Reductase Inhibitory Activity of Black Rice Extract as a Potential Treatment for Hypercholesterolemia

  Deborah Debbie Andrew, Muhammad 'Ikrimah Bin Mustaff, Yasmin Beng Houi Ooi, Oliver Dean John, Yanty Noorzianna Abdul Manaf, Noor Atiqah Aizan Abdul Kadir

  31-39